One of the most concerning diseases in the modern world is colon cancer. Colon cancer covers nearly 71% of colorectal cancer cases. As preventable and common as this disease is, in the last 2.5 decades, incidences of this disease have increased in people under 50 years of age. According to the world health organization (WHO), colon cancer ranks third most common in the United States (
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4). 1.8 million new cases of this disease are reported annually, and nearly 860000 patients lose their life because of colon cancer. 70% of reported cases are due to sporadic mutations, up to 25% are patients with familial history, and up to 10% are related to hereditary syndromes (
1). Substantial intake of red meat and processed meat, extensive use of alcoholic drinks, inactive lifestyle, body fat, smoking, and various genetic factors are considered top risk factors by researchers and physicians (
5,
6). The symptoms of this disease, abdominal pain, nausea and vomiting, constipation or diarrhea, and rectal bleeding are amongst the most common (
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7). Currently, the preferred treatment method, along with surgery, is chemotherapy. Stage III and high-risk stage II patients usually undergo this treatment (
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9). Oxaliplatin, 5-fluorouracil, capecitabine, and leucovorin are the most common pharmaceutical treatments in colon cancer chemotherapy. Chemotherapy can have harmful side effects influencing patients’ lives long after the treatment. These side effects can include vomiting, diarrhea, suppressed and weak immune system, and hair and weight loss (
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14). Therefore finding alternative treatment is of the highest importance.