Anxiety disorders are highly widespread, with a growing global occurrence. The current treatment includes primarily benzodiazepines and selective serotonin reuptake inhibitors (SSRIs), two classes of drugs with numerous adverse effects (
1,
2). Benzodiazepines are related to ataxia, sedation, skeletal muscle relaxation, amnesia and interplays with ethanol and barbiturates; while, SSRIs show slow beginning of the anxiolytic action (
1,
3). Therefore, there is a need for strong anxiolytic compounds with minor adverse effects and instant start of action (
4).
Flavonoids chemically are phenylbenzopyrones, generally conjugated with sugars and there are in all vascular plants. Numerous natural properties have been attributed to flavonoids. The flavonoids effects on the central nervous system have been measured only in the recent 10 years. Especially, studies performed by Medina confirmed the ability of a number of flavonoids to attach the central type benzodiazepine (BZD) receptors (
5).
Ellagic acid (EA) is a dimeric derived from gallic acid. It is a naturally-synthesized phenolic composition present in fruits and nuts for example raspberries, strawberries, pomegranates, cranberries, walnuts, pecans and other plant foods (
6). It displays anti-mutagenic (
7,
8), antioxidant (
9) and anti-inflammatory (
10,
11) activities. In the nervous system, EA as well acts a significant function as an anti-carcinogen and antioxidant (
12). EA could reduce reactive oxygen species (ROS) creation in astrocytes and dissuade astrocytic cell death resulted from Cd
2+ exposure (
13).