The leaves were harvested during the phase of flowering, washed and dried at 40°C for 72 hours. Then they were ground into powder using a pestle and mortar. Afterward, the powdered leaves were submitted to extraction with 70% v/v cereal alcohol (hydro-alcoholic extract). Initially, 200 g of this dry vegetable biomass of
P. australis was added to 850 mL of ethanol (85% of the volume of 1000 mL of ethanol) and periodically agitated during 48 hours. The ethanol and
P. australis mixture was stored in a sterile amber glass vial protected from light exposure and kept at room temperature. After 48 hours, the mixture was filtrated through a paper filter, and the liquid was stored in another sterile amber glass vial. The vegetable residue was then re-extracted with 150 mL of ethanol corresponding to 15% of the volume of 1000 mL of ethanol for another 48 hours. After the filtration, the
P. australis crude extract was stored in a sterile amber glass vial in a refrigerator (4ºC) until it was used. The protocol to obtain tinctures of medicinal plants was adapted from Brazilian and British pharmacopoeia guidelines (
14,
15). A ratio of 10% v/v was used to dilute crude extract and obtain the final extract (19, 20) to be used in the experimental treatment of patients with intraoral lesions of RAS and ELP.
Plantago australis cream 10% was prepared from oil/water emulsion base to treat patients with labial lesions of AC. The components of the emulsion cream base were stearic acid, acetyl alcohol, Vaseline, mineral oil, glycerol monostearate, glycerin, propylene glycol, triethanolamine, methylparaben, propylparaben and deionized water (
16,
17). The
P. australis/oil ratio in the cream was ∼ 1/10. Both formulations (solution and cream) were tested in the topical form in the oral pathologies.