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1. The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study

- Amene Nematollahi

- Lieil Abdi

- Zohreh Abdi-Moghadam

- Yadolah Fakhri

- Mohammad Borzoei

- Behrouz Tajdar-oranj

- Van Nam Thai

- Nguyen Thi Thuy Linh

- Amin Mousavi Khaneghah

2. Prediction of Heavy Metals Concentration in the Groundwater Resources in Razan Plain: Extreme Learning Machine vs. Artificial Neural Network and Multivariate Adaptive Regression Spline

- Meysam Alizamir

- Soheil Sobhanardakani

- Amin Hasanalipour Shahrabadi

3. The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic Review

- Zahra Sarlak

- Hedayat Hosseini

- Farhad Garavand

- Reza Mohammadi

- Milad Rouhi

4. Non-Carcinogenic Risk Assessment of Heavy Metals Through Exposure to the Household Dust (Case Study: City of Khorramabad, Iran)

- Soheil Sobhanardakani

5. Evaluation of some food additives and heavy metals in Egyptian meat products

- Mohamed Abdelfattah Maky

- Mohamed A. A. Abd-ElRasoul

- Mohammed Salah