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1. Species adulteration in raw milk samples using polymerase chain reaction-restriction fragment length polymorphism

- Rania M. Ewida

- Doaa Safwat M. Abd El-Magiud

2. A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt

- Evdokia Kastanos

- Christos Papaneophytou

- Thanasis Georgiou

- Catherine Demoliou

3. Duplex PCR Assay for Identification of Tissue of Cattle and Buffalo Origin Targeting Mitochondrial Cytochrome b Gene

- Vishal Hanamant Kumbhar

- Rajiv Ranjan Kumar

- Sanjod Kumar Mendiratta

- Anchal Choudhary

- Dhananjay Kumar

- Sarita Kumari

- Preeti Rana

4. Detection of adulteration of goat milk sold in the Turkish market by real-time Polymerase Chain reaction

- Rabia M. Tuncay