Human brucellosis, or Malta fever, was first recognized in Malta in the 1850s. It is caused by bacteria belonging to the genus Brucella, of which the most relevant species to livestock animal health and public health are
Brucella abortus,
B. melitensis,
B. ovis, and
B. suis (
1,
2). Brucellosis, as a zoonotic disease, is transmitted from animals to humans. Humans contract brucellosis when their skin (especially skin with cuts) or nasopharyngeal mucous tissues/membrane come in contact with infected animals' materials such as abortion materials, fetuses, placental materials, vaginal discharges, urine, and manure (
1,
3). Humans are also infected after consuming unpasteurized milk and milk products and improperly cooked meat from infected animals (
4,
5).
According to WHO, about 500 000 new human brucellosis cases are reported yearly (
6). In humans, the bacteria infect reproductive tissues, lymph nodes, and the spleen and cause inflammation, edema, and necrosis. In pregnant animals, it causes placental lesions and increases the risks of abortion (
1,
3). Patients usually present with nonspecific symptoms, including undulant fever, chills, profuse sweating, headache, bone pain, weight loss, and myalgia. Although human brucellosis is not lethal in most cases, in lack of proper treatment and chronicity of the disease, it can lead to severe complications such as arthritis, osteomyelitis, spondylitis, endocarditis, and neurological involvement (
7,
8).
Proper diagnosis is one of the key obstacles to completely eradicating brucellosis. Although several serological tests, such as the Rose Bengal tube test, Serum Agglutination test, and enzyme-linked immunosorbent assay (ELISA), are used for disease diagnosis; however, these are often found to be misleading (
7). Blood culture is a gold standard for Brucella investigation, but this method is time-consuming and elevates the risk of disease transmission. Also, it orders a high level of skill and safety parameters. Serological screening methods detection, such as the Rose Bengal, are commonly conducted in diagnostic laboratories (
8-
10). Recently, polymerase chain reaction (PCR)-based and serological tests have been widely used to ensure proper diagnoses. In addition to public health risks, late diagnosis and treatment of brucellosis raise financial concerns for livestock stakeholders or latent product consumption and health care cost. Real-time PCR can detect a very low level of bacteria in a sample and is widely used to diagnose infectious diseases (
11-
14).