Crossref

1. Application of Yarrowia lipolytica in fermented beverages

- Anders Bagger Sørensen

- Jesper Harholt

- Nils Arneborg

2. Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C

- Wanping Zhang

- Liaoyuan Zhang

- Dan Zhu

- Yiwei Wu

- Yubo Qin

- Wenhua Ou

- Lili Song

- Qianjie Zhang

3. Optimization of erythritol production through fermentation using molasses as carbon source

- Riahna Kembaren

- Arli Aditya Parikesit

- Jocelyn Nataniel

- Nethania Angeline Dharmawan

- Charlivo Mikaichi Dungus

- Priscilla Angelique

- Solmaz Aslanzadeh

4. High selectivity of erythritol production from glycerol by Yarrowia lipolytica

- Ludwika Tomaszewska

- Anita Rywińska

- Waldemar Rymowicz

5.

6. Improvement of Erythrose Reductase Activity, Deletion of By-products and Statistical Media Optimization for Enhanced Erythritol Production from Yarrowia lipolytica Mutant 49

- Gholam Reza Ghezelbash

- Iraj Nahvi

- Rahman Emamzadeh

7. Erythritol production by yeasts: a snapshot of current knowledge

- Frédéric Carly

- Patrick Fickers

8. Mineral Supplementation Increases Erythrose Reductase Activity in Erythritol Biosynthesis from Glycerol by Yarrowia lipolytica

- Ludwika Tomaszewska

- Waldemar Rymowicz

- Anita Rywińska

9. Enhanced production of erythritol and mannitol by Yarrowia lipolytica in media containing surfactants

- Magdalena Rakicka

- Anita Rywińska

- Krzysztof Cybulski

- Waldemar Rymowicz