Crossref

1. A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

- Modupeade C. Adetunji

- Lubanza Ngoma

- Olusegun O. Atanda

- Mulunda Mwanza

2. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

- Reza Habibipour

- Parisa Rahimi Tamandegani

- Abbas Farmany

3. Effect of ultra‐superheated steam on aflatoxin reduction and roasted peanut properties

- Parawee Pukkasorn

- Wannasawat Ratphitagsanti

- Vichai Haruthaitanasan

4. Aflatoxins in Food Products in Iran: a Review of the Literature

- Mohammad Taghi Hedayati

- Saeid Mahdavi Omran

- Abbas Soleymani

- Mojtaba Taghizadeh Armaki

5. Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies

- Meera Mohamed Alameri

- Amanda Shen-Yee Kong

- Mariam Nasser Aljaafari

- Hajer Al Ali

- Khadija Eid

- Maryam Al Sallagi

- Wan-Hee Cheng

- Aisha Abushelaibi

- Swee-Hua Erin Lim

- Jiun-Yan Loh

- Kok-Song Lai

6.

7. Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products

- Z. Seba KESKİN

- Nevcihan GÜRSOY

8. Genotypic Regulation of Aflatoxin Accumulation but Not Aspergillus Fungal Growth upon Post-Harvest Infection of Peanut (Arachis hypogaea L.) Seeds

- Walid Korani

- Ye Chu

- Corley Holbrook

- Josh Clevenger

- Peggy Ozias-Akins

9. General and advanced methods for the detection and measurement of aflatoxins and aflatoxin metabolites: a review

- Mustafa Mahfuz

- Md. Amran Gazi

- Muttaquina Hossain

- Md. Rezaul Islam

- Shah Mohammad Fahim

- Tahmeed Ahmed

10.

11. Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers

- Iqra Naeem

- Amir Ismail

- Awais Rehman

- Zubair Ismail

- Shehzadi Saima

- Ambreen Naz

- Asim Faraz

- Carlos de Oliveira

- Noreddine Benkerroum

- Muhammad Aslam

- Rashida Aslam

12. Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets

- Sylvia Angubua Baluka

- Dwayne Schrunk

- Paula Imerman

- John N. Kateregga

- Elisiane Camana

- Chong Wang

- Wilson Kiiza Rumbeiha

- Fatih Yildiz

13. Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

- Ana Rita Soares Mateus

- Sílvia Barros

- Angelina Pena

- Ana Sanches Silva

14.

15. Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

- Jianmei Yu

- Ivy N. Smith

- Nadia Idris

- Nicole Gregory

- Nona Mikiashvili

16.

17. Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

- Yongxiang Han

- Zhanglin Ni

- Shiliang Li

- Minghua Qu

- Fubin Tang

- Runhong Mo

- Caifen Ye

- Yihua Liu

18. Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

- Saba Shabeer

- Shahzad Asad

- Atif Jamal

- Akhtar Ali

19. A transcriptome-wide association study of uterine fibroids to identify potential genetic markers and toxic chemicals

- Gayeon Kim

- Gyuyeon Jang

- Jaeseung Song

- Daeun Kim

- Sora Lee

- Jong Wha J. Joo

- Wonhee Jang

- Dylan Glubb

20. Health aspects of peanuts as an outcome of its chemical composition

- Rabiatu Bonku

- Jianmei Yu

21. Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians

- Seyedeh Faezeh Taghizadeh

- Ramin Rezaee

- Hasan Badibostan

- Gholamreza Karimi

22. The Association between Nuts Intake and Non-Alcoholic Fatty Liver Disease (NAFLD) Risk: a Case-Control Study

- Omid Asbaghi

- Hadi Emamat

- Mahnaz Rezaei Kelishadi

- Azita Hekmatdoost

23. Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization

- Zeinab Rezaei

- Siavash Hamzeh Pour

- Parya Ezati

- Fateme Akrami-Mohajeri

24.

25. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

- Andrea Schincaglia

- Juan Aspromonte

- Flavio A. Franchina

- Tatiana Chenet

- Luisa Pasti

- Alberto Cavazzini

- Giorgia Purcaro

- Marco Beccaria

26. Green Approach: Characterization, Antibacterial, Antitumor and Detoxification Potentials of Exopolysaccharides-Mediated Silver Nanoparticles Produced by Penicillium citrinum AUMC 11627

- M. M. Housseiny

- E. M. Fawzy

- M. A. Abu-Tahon

- W. E. Abdallah

- O. M. El-Mahdy

27. An overview of regional mycotoxin contamination in Iranian food

- Kousar Aghebatbinyeganeh

- Mohamed F. Abdallah

28. Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia

- N.F. Bumbangi

- J.B. Muma

- K. Choongo

- M. Mukanga

- M.R. Velu

- F. Veldman

- A. Hatloy

- M.A. Mapatano

29. Aspergillus Section Flavi from Four Agricultural Products and Association of Mycotoxin and Sclerotia Production with Isolation Source

- Azadeh Habibi

- Daryoush Afzali

30. May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects

- Hassan Rasouli

- Fatemeh Dehghan Nayeri

- Reza Khodarahmi

31. Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products

- Eman Zakaria Gomaa

- Manal Farouk Abdelall

- Omima Mohammed El-Mahdy