Although integron class 1 plays an important role in creating and transferring the antibiotics resistance and its wide prevalence is alarming for infections caused by this bacterium (
24). The results of the present study demonstrated that 18 strains of
S. infantis (36%) contained class I integron. In other studies, the frequency of class I integron was reported to be 11-66% among different human and animal sources (
16). The use of antimicrobial compounds in animal food increase the rate and spreading of antimicrobial resistance among
Salmonella strains (
25). During recent decades, different serotypes of
Salmonella have become increasingly resistant to common antibiotics, and the appearance of multi resistance to effective antibiotics in clinic has become a health concern for health authorities in developing countries (
2).
According to several studies from Iran, the incidence of infection and multi-drug resistance to
S. infantis is increasing in human and foods (
8,
9). Drug susceptibility testing in
S. infantis strains showed that 100% were sensitive to nalidixic acid, tetracycline and streptomycin. Several studies have been performed in Iran, showing high frequency of resistance to ciprofloxacin and nalidixic acid for
S. enterica and
S. infantis (
10,
26). Resistance to these antibiotics has been reported in many studies in other countries (
27,
28); however, resistance rate in our study was considerably higher in comparison with other studies. In the Nogrady et al. investigation, resistance to nalidixic acid was reported to be at MIC ≥ 256 µg/L while it was at MIC > 2048 µg/L in the present study (
6). Also our findings indicate that 16% of strains were resistant to at least four, and 12% to nine antibiotics.
In the studied strains, 22 antibiotic resistance patterns were observed and the most common anti-biotypes (34%) were associated with the phenotype of resistance to six antibiotics. In a study by Dahshan et al. on
S. infantis strains, resistance pattern was reported to be to AMP, CHI, STR, SUL, TE, CEF, FOX and CAZ (
28). The reason for increasing resistance among species that can cause food infection is indiscriminate and uncontrolled use of antibiotics for medical and veterinary purposes which causes destruction of sensitive bacteria and selection of resistant strains to several antibiotics. These strains can directly infect human through food consumption and can transfer resistance genes to human endogenous flora (
29). Restriction in the use of antibiotics in animals and humans, antibiotics sensitivity testing for the selection of appropriate drug (s), and observing the dose of medications and treatment duration can decrease the number of resistant strains.
Up until now, more than 80 resistance genes have been identified for class I integrons which confer the resistance of the bacteria to different antibiotics. Our findings revealed that 100% of integron-positive strains were resistant to nalidixic acid, tetracycline and streptomycin. But other than that, except for ceftazidime, no significant association was observed between the presence of class I integron gene and antimicrobial resistance. The association of resistance gene and class I integrons in
S. infantis has been described in several studies (
10,
30,
31). In a study by Naghoni et al. conducted on clinical (samples), 96% of integron-positive samples were resistant to tetracycline and 83% to streptomycin (
8). In another study by Japanese researchers, resistance to streptomycin and tetracycline in
S. infantis isolated from chicken was associated with the presence of class I integron (
32,
33).
Different resistance genes have been identified in
S. infantis (
34). These observations indicate the relationship between the size and the source of class I integrons and efflux proteins encoding resistance genes in this bacteria (
28). Although transmission of resistance in
Salmonella infections is complex and not exactly clear, most resistant
Salmonella infections result from contaminated food of animal origin (
6). These resistant bacteria in foods are considered as a threat for human’s health; and therefore, it is recommended that antibiotic resistance genotypes and their association with class I integrons be evaluated in the strains resistance to multiple antibiotics.
In our study, the rate of antibiotic resistance has been high among S. infantis strains and a great number of these isolates have been found with multi-antibiotic resistance. Monitoring and surveillance of antimicrobial resistance including integron screening as an indicator of resistance acquisition can be an important strategy to combat antibacterial resistance among these microorganisms.