1. Background
Tatumella ptyseos is a rod-shaped (0.6-1.2 × 0.9-3.0 mm), Gram-negative, facultative, and anaerobic bacteria categorized in the Enterobacteriaceae family (1, 2). This organism is catalase positive, oxidase negative, non-capsulated, non-spore-forming, and cells are motile by means of polar, subpolar or lateral flagella or non-motile at 37˚C (3, 4). Therefore, this opportunistic pathogen is rather unusual among the Enterobacteriaceae family. T. ptyseos, the only species in the Tatumella genus, was first identified by Hollis et al. for strains formerly called “EF-9” (1, 5, 6). The DNA G + C content of T. ptyseos is 53-54mol%. Phylogenetic analysis of T. ptyseos type strain indicates that Tatumella spp. forms a distinct lineage in the family well separated from other Enterobacteriaceae genera. T. ptyseos expresses the enterobacterial common antigen (ECA).
Diaminopropane and putrescine are the major polyamines products (7-9). T. ptyseos grows on MacConkey agar. It produces non haemolytic, translucent and glossy colonies on blood agar plates (24 hours incubation). These colonies are sized between 0.5 to 1.0 mm in diameter with entire edges (10, 11). This organism is distinctive in production of large inhibition zone around penicillin disk (10 units) without any motility at 37˚C, but it is weakly motile at 25˚C. It has been observed that T. ptyseos usually has one flagellum (polar, subpolar or lateral) per bacterial cell while the other motile members of the Enterobacteriaceae family have peritrichous flagella distributed on the entire cell (1, 11).
T. ptyseos has been isolated from human and animal clinical specimens including respiratory tract, sputum, urine, stool, blood and abdominal tumor (12-14). It has been also cultured from infants` foods, beef and pineapple (15). T. ptyseos is a rare food-borne opportunistic pathogen and causes neonatal sepsis, bacteremia, and urinary tract infections. Risk factors, such as diabetes, leukemia, low body weight, tuberculosis, and low immunity can also make a person more susceptible to come down with T. ptyseos infection (1, 11, 14, 16, 17). Newborns (especially immunosuppressed patients) and elderly individuals are more susceptible to T. ptyseos infections. Clinical information of T. ptyseos infections is very limited. The patients` possible source of the infection could not be determined for the lack of information on epidemiology of this organism.
2. Objectives
The outbreak of any infectious disease is easiest to detect when infection source is identified. On the other hand, according to recent reports on the isolation of T. ptyseos from various food sources around the world, it is very useful to get the information about the pathogens surveillance, and further studies are needed, especially regarding public health importance. The current study aimed to investigate the isolation, identification and antimicrobial susceptibility pattern of T. ptyseos from powdered infant formula milk (PIF) consumed in hospital neonatal intensive care unit (NICU), Tehran, IR Iran.
3. Materials and Methods
3.1. Sampling
A total of 125 powdered infant formula milk (PIF) samples were purchased from hospital drug -stores from June 2011 to March 2012. In order to isolate T. ptyseos from samples, the PIF cans outer surfaces were sterilized with 70% ethanol (Germany, Merck), and opened under a laminar flow cabinet. Samples were taken from each product under aseptic conditions. T. ptyseos was isolated according to FDA method (18, 19). The samples were prepared by mixing one, 10, and 100g of PIF with 9, 90 and 900 mL of sterile distilled water (pre-warmed to 45˚C), respectively in three Erlenmeyer flasks. They were incubated at 37˚C for 18-24 hours; when the PIF was completely mixed and dissolved. Following the incubation, 10 mL of each sample was added to 90 mL of Enterobacteriaceae enrichment (EE) broth medium and placed at 37˚C for 18-24 hours.
After incubation, a loopful of the enrichment culture was streaked onto duplicate violet red bile glucose agar (VRBGA) plates and cultured at 37˚C for 18-24 hours. A total of four suspicious colonies were picked from each VRBGA plate to obtain pure culture. To detect non-lactose fermenting isolates, presumptive colonies were streaked onto MacConkey agar, and incubated at 37˚C for 72 hours. For final confirmation; biochemical testes embedded in API-20E system (Bio-Merieux, France) were used. For long term storage, the purified isolates were saved in tryptic soy broth (TSB) with 20% glycerol (Germany, Merck) at -20˚C.
3.2. Drug Susceptibility Testing
Antimicrobial susceptibility test was performed using the disc diffusion method according to CLSI recommendations (20). The Antimicrobial agents (MAST, UK) used in this study were ceftazidime (30 μg), ceftriaxone (30 μg), cefepime (30 μg), piperacillin (100 μg), mezlocillin (75 μg), ticarcillin (75 μg), imipenem (10 μg), meropenem (10 μg), aztreonam (30 μg), streptomycin (10 μg), amikacin (30 μg), gentamicin (10 μg), tetracycline (30 μg), minocycline (30 μg), chloramphenicol (30 μg), ciprofloxacin (5 μg), levofloxacin (5 μg), colistin (25 μg), tigecycline (15 μg), trimethoprim-sulfamethoxazole (25 μg), ampicillin (10 μg), nalidixic acid (30 μg), carbenicillin (100 μg), moxifloxacin (5 μg), cefotaxime (30 μg), piperacillin-tazobactam (110 μg) and tobramycin (10 μg).
4. Results
In the present study, out of 125 tested samples, T. ptyseos was isolated from four (3/2%) PIF samples. The organisms were Gram negative rods and produced non-lactose fermenting colonies on MacConkey agar and purple/pink colored colonies on VRBGA agar due to the inclusion of the neutral red indicator and crystal violet in the medium. The bacteria were motile (at 25˚C), utilized citrate at 25˚C but not at 37˚C, and T. ptyseos was identified based on the results of other biochemical reactions (Table 1). The antimicrobial susceptibility patterns of isolated strains are presented in Table 2.
| Test | Reaction/Result |
|---|---|
| Gram stain | Gram-negative, rod |
| Triple Sugar Iron agar | Acid (yellow) slant/ |
| Acid (yellow) butt. | |
| No gas/ No H2S | |
| Catalase | + (weak) |
| Oxidase | - |
| Motility | |
| 25˚C | + |
| 37˚C | - |
| Simmons Citrate’s | |
| 25˚C | + |
| 37˚C | - |
| Nitrate reduction | - |
| Gas from glucose | - |
| Acid from glucose | + |
| Lactose | - |
| Arabinose | + |
| Sucrose | + |
| Mannitol | - |
| Xylose | + |
| Sorbitol | - |
| Raffinose | - |
| Malonate | - |
| Adonitol | - |
| Rhamnose | - |
| Inositol | - |
| Indole | - |
| Methyl Red (MR) | - |
| Voges Proskauer (VP) | - |
| Urease | - |
| Lysine decarboxylase | - |
| Ornithine decarboxylase | - |
| Arginine dehydrolase | - |
| Phenylalanine deaminase | + (weak) |
| Esculin hydrolysis | - |
| Gelatine hydrolysis | - |
Biochemical Reactions of T. ptyseos
| Antibiotic | Sensitive | Intermediate | Resistant |
|---|---|---|---|
| Amikacin (AK) | 4 (100) | - | - |
| Ampicillin (AP) | - | - | 4 (100) |
| Aztreonam (ATM) | 3 (75) | 1 (25) | - |
| Cefotaxime (CTX) | 2 (50) | 2 (50) | - |
| Gentamicin (GM) | 4 (100) | - | - |
| Meropenem (MEM) | 3 (75) | 1 (25) | - |
| Mezlocillin (MEZ) | 2 (50) | 1 (25) | 1 (25) |
| Moxifloxacin (MFX) | 2 (50) | 1 (25) | 1 (25) |
| Nalidixic acid (NA) | 3 (75) | 1 (25) | - |
| Streptomycin (S) | 2 (50) | 1 (25) | 1 (25) |
| Tetracycline (T) | 4 (100) | - | - |
| Ticarcillin (TC) | 1 (25) | - | 3 (75) |
| Chloramphenicol (C) | 3 (75) | 1 (25) | - |
| Ceftazidime (CAZ) | 4 (100) | - | - |
| Ciprofloxacin (CIP) | 3 (75) | 1 (25) | - |
| Cefepime (CPM) | 4 (100) | - | - |
| Imipenem (IMI) | 2 (50) | 2 (50) | - |
| Levofloxacin (LEV) | 4 (100) | - | - |
| Minocycline (MN) | 4 (100) | - | - |
| Piperacillin (PRL) | 3 (75) | - | 1 (25) |
| Piperacillin-tazobactam (PTZ) | 3 (75) | 1 (25) | - |
| Carbenicillin (PY) | - | - | 4 (100) |
| Tobramycin (TN) | 4 (100) | - | - |
| Cotrimoxazole (TS) | - | - | 4 (100) |
| Amoxicillin (A) | - | - | 4 (100) |
| Colistin (CO) | 4 (100) | - | - |
Antimicrobial Susceptibility Profile of T. psyteos Strains Isolated From PIF (n = 4) a
5. Discussion
T. ptyseos is a relatively unknown new member of the Enterobacteriaceae family. The natural habitat of this organism is not well understood. This opportunistic pathogen has been rarely reported as a human infection cause; there is limited information about this organism in the medical literature. This microorganism has been implicated in tracheobronchial /pulmonary infections such as pneumonitis, asthmatic bronchitis, pharyngitis, Wegener granulomatosis, pneumonia, chronic lung disease, pulmonary edema, pulmonary tuberculosis, and gastrointestinal infection (1, 3, 5, 13, 14, 21).
T. ptyseos has been isolated from other materials such as soil, poultry carcasses, edible microalgae, water supplies, beef and pineapple in different developing and developed countries (22-25). T. ptyseos infections should alert microbiologists and medical physicians about the potential pathogenicity of this agent in different clinical wards (1, 5). The virulence factors and pathogenesis of this organism is unknown. Neonates (first 28 days), particularly pre-term, low birth weight or immunocompromised infants, people with diabetes, and neuromuscular disease patients, including ataxia telangiectasia patients, using feeding tubes are at highest risk for T. ptyseos infection.
The results of the current study showed that all T. ptyseos strains isolated from PIF samples were sensitive to most of the tested antibiotics. In the present study, isolates were all resistant to ampicillin, carbenicillin, cotrimoxazole and amoxicillin equally. T. ptyseos resistance to ampicillin and cotrimoxazole has been previously reported by different investigators. Probably, antibiotic resistant profile of T. ptyseos differs geographically. T. ptyseos ability to survive and grow in PIF products raises public health concern especially between susceptible persons. Contamination of formula with T. ptyseos can occur in various steps including: during preparation, handling, and storage of reconstituted products. This food-borne pathogen can enter the infant milk formula with raw material used for producing the PIF. The contamination of the powdered infant formula milk or other dry ingredients can even occur after pasteurization process.
Great care should be exercised to maintain proper hygienic conditions during preparation process and handling of raw milk and milk products. Raw milk should be properly pasteurized or boiled before consumption. Manufacturers warning labels on powdered infant formula packages should emphasize that these products are non-sterile and require proper preparation, handling, and storage (26). Only a few developed countries have reported the infections caused by T. ptyseos due to use of contaminated powdered infant formula milk. There is a probability of significant underreporting of infections in all countries. The absence of reports is likely due to the limitations of the current surveillance systems in most countries and the lack of notification of the problem rather than an absence of the disease.
Since infant formula is widely used, the presence of T. ptyseos in it can be a serious public health difficulty in most developed and developing countries because of its life threatening infections in infants, the elderly, and immunocompromised persons; infants of human immunodeficiency virus (HIV)- positive mothers are also at risk both, because they may specifically require infant formula and may be more susceptible to infection. The results of accurate surveillance should be used to reconsider guided policies to prevent contamination of powdered infant formula with T. ptyseos, and subsequently the severe infections related to this opportunistic pathogen.
The present study was the first report on the isolation and identification of T. ptyseos in powdered PIF in Iran. There is no information on previous isolation of this organism from food samples and/or clinical specimens in this country. The findings of the current study revealed the presence of T. ptyseos in the PIF consumed in Iran. T. ptyseos is frequently present in various foods; therefore, investigation on these samples is required. Tracking T. ptyseos in a wide variety of foods and also immunocompromised people such as HIV-positive patients is important to reveal the possible transmission routes of this pathogen to the others. Further molecular studies are required to determine the genetic relationship between T. ptyseos strains isolated from different sources.
T. ptyseos is relatively unknown to many clinical and food microbiology laboratory workers and can be easily missed in the routine diagnosis of clinical human specimens and food samples (e.g. powdered infant milk formula). However since the classification, nomenclature and identification of T. ptyseos has been already established, it is hoped that laboratory workers will become aware and lookout for this bacterium in the food samples and clinical specimens (especially specimens collected from newborns and immunosuppressed patients). It is also hoped that more investigations on the epidemiology and the pathogenesis of T. ptyseos will be available to obtain a better understanding and comprehension of its clinical significance.
