There is a significant concern about the increasing antibiotic resistance in
Campylobacter spp. isolated from both humans and animals. In developing countries like Iran, most of the antimicrobial agents in human pharmacopeia are also used in poultry industry (
14). Between these antimicrobial agents,
tetracycline family is the most commonly used antibiotic in domestic animals farming, including poultry industry, because of its low cost, efficacy, and lack of side effects (
5).
Tetracycline has been extremely used in poultry industry of Iran for many years and mass application of this antibiotic for grow promotions and treatment aims has led to a high
tetracycline resistance in different bacteria isolated from different poultry samples in Iran (
14-
17).
Campylobacter spp. is one of the most important bacteria separated from poultry carcasses in Iran poultry slaughterhouses, with high resistance to different antimicrobial agents. Resistance to
tetracycline has been one of the most common findings among antimicrobial susceptibility tests of
Campylobacter isolates from poultry carcasses and meats in Iran (
15-
17). Moreover, there were some reports from Iran about the increasing
tetracycline resistance in human
Campylobacter isolates (
18).
Due to the fastidious and slowly growing nature of
Campylobacter spp., detection and species differentiation of this organism by biochemical tests is not reliable and leads to controversial results. These difficulties have led to introducing various DNA-based PCR methods for genus and species detection of
Campylobacter spp. Among these methods, multiplex PCR proved to be accurate and simple to perform (
19). In our study, multiplex PCR results showed that of 83 thermophilic
Campylobacter spp. isolates, 51.8% were C.
jejuni and 48.2% were
C. coli. Among
tetracycline resistance determinants investigated in these isolates,
tet (O) was detected in 83.1% of
Campylobacter spp. isolates. The high prevalence of
tet (O) genes in these isolates represents high
tetracycline resistance in
Campylobacter spp. isolates obtained from poultry carcasses in Iran, because the
tet (O) gene is the most commonly reported determinant conferring resistance to
tetracycline in the
Campylobacter genus, and in many previous study, this gene was detected in all tetracycline-resistant
Campylobacter spp. isolates (
20-
23).
Previous studies via antimicrobial susceptibility testing in Iran have reported the prevalence rates of
tetracycline resistance
of Campylobacter spp.to be 70.6% and 78.3% in chicken carcasses of Shahrekord and Ahvaz, respectively (
15,
16). High rates of
tetracycline resistance in these studies might be due to this fact that
tetracycline has been commonly used in the poultry industry of Iran as a therapeutic or prophylactic agent (
16). Therapeutic and sub therapeutic uses of
tetracycline for a long period may evolutionally generate
tetracycline-resistant
Campylobacter species and lead to widespread distribution of
tetracycline-resistant
Campylobacter in animal reservoirs (
2).
Most of
C. coli isolates harbored the
tet (O) resistance gene, so that the presence of
tet (O) gene in
C. coli (92.5%) was higher than C.
jejuni (74.4%).
C. coli has demonstrated faster resistance increasing ability to larger number of antimicrobial agents, compared with C.
jejuni (
24). There was no evidence of
tet (B) or
tet (S) existence, but
tet (A) was found in 18% of the
Campylobacter spp. isolates. This is the first evidence for
tet (A) presence in
Campylobacter spp. isolates.
Tetracycline resistance in
Campylobacter spp. is primarily mediated by a ribosomal protection protein,
tet (O); however, in recent years, with the finding of a novel transferable antibiotic resistance gene,
tet (
24), in
C. fetus, this monopoly has been questioned (
25). Between different
tetracycline resistance genes,
tet (A) has some special features, predisposing its spread to new genera.
Tet (A) has a broad host range and is carried by various environmental genera (
26). Furthermore, recent studies have demonstrated that
tet (A) gene can be located on mobile elements such as plasmids and can be horizontally transferred among bacterial strains (
27). Falsafi et al., (
14) reported high prevalence (50%) of
tet (A) resistance gene among
Escherichia coli isolates from the Iranian poultry farms samples. Poultry
E. coli strains with this high prevalence of
tet (A) resistance gene can be a reservoir for this antimicrobial resistance gene and may play a role in distribution of this resistance gene to other bacteria such as
Campylobacter spp. in poultry industry.
Sequencing of
tet (O) and
tet (A) showed 100% homogeneity with other related
tet (O) and
tet (A) sequences in GenBank. This homogeneity is a persist finding in recent years; for example, sequence analysis was performed for
tetracycline resistance (Tcr) plasmids from C.
jejuni by other groups and our sequences appeared to be highly conserved, in view of the fact that recently sequenced Tcr plasmids are identical with first Tcr plasmid isolated in the late 1970s (
24). Presence of efflux genes such as
tet (A) has not been demonstrated in previous studies in genus
Campylobacter (
24), but our study showed new evidence of
tet (A) presence in this genus that may have a complementary rule in the appearance of high level resistance to
tetracycline in
Campylobacter spp.
High prevalence of tet (O) resistance gene along with new detection of tet (A) resistance gene in Campylobacter spp. isolated from poultry carcasses, revealed an extensive tetracycline resistance among Campylobacter isolates obtained from poultry in Iran. It emphasizes the need for cautious use of tetracycline in poultry production to decrease the extension of tetracycline-resistant Campylobacter spp.