Crossref

1. Retracted: Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish

- Farnaz Nayebpour

- Ebrahim Rahimi

2. Global and Historical Distribution of Clostridioides difficile in the Human Diet (1981–2019): Systematic Review and Meta-Analysis of 21886 Samples Reveal Sources of Heterogeneity, High-Risk Foods, and Unexpected Higher Prevalence Toward the Tropic

- Alexander Rodriguez-Palacios

- Kevin Q. Mo

- Bhavan U. Shah

- Joan Msuya

- Nina Bijedic

- Abhishek Deshpande

- Sanja Ilic

3. Growth and Metabolism of Clostridioides difficile in Hungate-Style Media

- Jourdan E. Lakes

- Jessica L. Ferrell

- Michael D. Flythe

4. Isolation and Characterization of Clostridium difficile in Farm Animals from Slaughterhouse to Retail Stage in Isfahan, Iran

- Zahra Esfandiari

- J. Scott Weese

- Hamid Ezzatpanah

- Mohammad Chamani

- Parisa Shoaei

- Majid Yaran

- Behrooz Ataei

- Mohammad Reza Maracy

- Akbar Ansariyan

- Fatemeh Ebrahimi

- Mohammad Jalali

5. Clostridioides difficile epidemiology in the Middle and the Far East

- Marie Brajerova

- Jaroslava Zikova

- Marcela Krutova

6. Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran

- Parvin Ghorbani Filabadi

- Ebrahim Rahimi

- Amir Shakerian

- Zahra Esfandiari

- Latiful Bari

7. Development of an optimized broth enrichment culture medium for the isolation of Clostridium difficile

- Mairéad C. Connor

- John W. McGrath

- Geoff McMullan

- Nikki Marks

- Derek J. Fairley

8. Prevalence of Clostridium difficile contamination in Iranian foods and animals: A systematic review and meta-analysis

- Meysam Hasannejad-Bibalan

- Arshid Yousefi Avarvand

- Yalda Malekzadegan

- Hoda Sabati

- Mohammad Esmaeil Amini

- Hadi Sedigh Ebrahim-Saraie

9. Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

- Hadi Bacheno

- Mohammad Ahmadi

- Fatemeh Fazeli

- Peiman Ariaii

- Ali Akbar

10. Global prevalence of Clostridioides difficile in 17,148 food samples from 2009 to 2019: a systematic review and meta-analysis

- Soroush Borji

- Sepide Kadivarian

- Shirin Dashtbin

- Sara Kooti

- Ramin Abiri

- Hamid Motamedi

- Jale Moradi

- Mosayeb Rostamian

- Amirhooshang Alvandi

11. A review of Clostridioides [Clostridium] difficile occurrence through the food chain

- Carmen Candel-Pérez

- Gaspar Ros-Berruezo

- Carmen Martínez-Graciá

12. Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia

- Ahmed E. Taha

13. Prevalence and Antibiotic Resistance of Clostridioides (Clostridium Difficile) in Meat and Meat Products: A Systematic Review and Meta-Analysis

- Zahra Esfandiari

- Parisa Shoaei

- Bahareh Vakiki

- Ziba Farajzadegan

- Mohammad Javad Tarrahi

- Zahra Emami

14. Novel ribotype/sequence type associations and diverse CRISPR-Cas systems in environmental Clostridioides difficile strains from northern Iraq

- Srwa J Rashid

- Janet Y Nale

- Andrew D Millard

- Martha R J Clokie

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16. Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review

- Zahra Esfandiari

- Fatemeh Amani

- Shokofeh Khavari

- Masoud Sami