1. Background
2. Objectives
3. Materials and Methods
3.1. Sample Collection
3.2. Isolation of Actinomycetes
3.3. Taxonomical Characterization of the Strain ACTK2
3.3.1. Cultural and Morphological Characteristics
3.3.2. Physiological and Biochemical Characteristics
3.3.3. Molecular Identification of ACTK2
3.3.3.1. Cloning and Sequencing
3.3.3.2. Phylogenetic Analysis of Isolate ACTK2
3.4. Antimicrobial Activity
3.5. Optimization of Fermentation Parameters
3.6. Determination of dry Weight of Mycelium
3.7. Extraction of Antimicrobial Compound From ACTK2
3.7.1. Determination of the Antimicrobial Activity
4. Results
| Sl. No. | Medium | Growth | Aerial Mycelium | Substrate Mycelium | Spores | Soluble Pigment |
|---|---|---|---|---|---|---|
| 1 | ISP-1 | Good | Moderate, Ashes | Dark brown | Ashes | None |
| 2 | ISP-2 | Good | Abundant, Ashes | Dark brown | Ashes | None |
| 3 | ISP-3 | Good | Abundant, Gray | Black | Gray | brown |
| 4 | ISP-4 | Good | Abundant, Gray | Black | Gray | Light brown |
| 5 | ISP-5 | Good | Moderate, Whitish gray | Whitish yellow | Grayish white | Light brown |
| 6 | ISP-6 | Poor | None | Yellowish brown | None | Medium yellow brown |
| 7 | MNGA | Moderate | Poor, Light gray | Whitish gray | Whitish gray | None |
| 8 | NA | Moderate | Poor, Light gray | Whitish gray | Gray | None |
| 9 | MHA | Moderate | Moderate, Grayish white | Whitish gray | Gray | None |
| 10 | PDA | Moderate | Poor, Creamish yellow | Whitish yellow | Whitish gray | None |
| 11 | Starch Agar | Moderate | poor ,Whitish yellow | Whitish yellow | Whitish gray | None |
| 12 | CZP | Good | Abundant, gray | Dark brown | gray | Brownish black |
| 13 | MISP-2 | Good | Abundant, ashes | Dark brown | ashes | Light brown |
aAbbreviations: ISP-1-6: International Streptomyces Project medium; MNGA: Yeast Extract- Malt Extract Dextrose Agar; NA: Nutrient Agar; MHA: Muller-Hinton Agar; PDA: Potato Dextrose Agar; CZP: Czapek Dox Agar; MISP-2: Modified Yeast Extract-Malt Extract Agar.
| Sl. No, Properties | Streptomyces flavogriseus ACTK2 |
|---|---|
| I. Morphological characteristics | |
| 1. Sporophore morphology | Flexible spiral |
| 2. Color of aerial mycelium | Ashes gray |
| 3. Color of substrate mycelium | Dark gray |
| 4. Spore mass | Ashes gray |
| II. Biochemical characteristics | |
| 1. Catalase test | + |
| 2. Oxidase test | - |
| 3. Citrate utilization | - |
| 4. Gelatin hydrolysis | + |
| 5. Nitrate reduction | + |
| 6. Starch hydrolysis | + |
| 7. Urease test | + |
| 8. Melanin production | - |
| III. Chemotaxonomic characters | |
| 1. Cell wall amino acid analysis | L-DAP |
| IV. Grams staining | + |
aAbbreviation: L-DAP, L- diaminopimelic acid.







