Crossref

1. Chemical composition, health benefits, food processing effects and applications of Boletus : a review

- Qiuming Liu

- Liping Sun

- Yangyue Ding

- Yongliang Zhuang

2. Comprehensive characterisation of bioactive compounds in Boletus edulis as functional foods to improve muscle atrophy; through whole plant targeted metabolomics, network pharmacology, in vivo and in vitro experiments, molecular docking and molecular dynamics analysis

- Ming Zhang

- Minmin Chen

- Yizhe Yan

- Juan Lu

- Jun Sheng

- Mingying Gui

- Xiao Ma