Crossref

1. Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

- Gang Wang

- Erfeng Li

- Antonia Gallo

- Giancarlo Perrone

- Elisabeth Varga

- Junning Ma

- Bolei Yang

- Bowen Tai

- Fuguo Xing

2. Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources

- Shan Wei

- Chaojiang Hu

- Ping Nie

- Huanchen Zhai

- Shuaibing Zhang

- Na Li

- Yangyong Lv

- Yuansen Hu

3. Effect of medium and incubation time on production of AA, DHA and EPA from Aspergillus oryzae by solid state fermentation

- N P Pinasthika

- R Arbianti

- T S Utami

- H Hermansyah

4. Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

- Luísa Freire

- Tatiane M. Guerreiro

- Elem T. S. Caramês

- Letícia S. Lopes

- Eduardo A. Orlando

- Giuliano E. Pereira

- Juliana A. Lima Pallone

- Rodrigo R. Catharino

- Anderson S. Sant’Ana

5. Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

- Yamina Ben Miri

- Amina Benabdallah

- Imene Chentir

- Djamel Djenane

- Andrea Luvisi

- Luigi De Bellis

6. Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms

- Yan Wang

- Liuqing Wang

- Fei Liu

- Qi Wang

- Jonathan Selvaraj

- Fuguo Xing

- Yueju Zhao

- Yang Liu

7. Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source

- Salma Lasram

- Zohra Hamdi

- Synda Chenenaoui

- Ahmed Mliki

- Abdelwahed Ghorbel

8. Treatment of Palm Oil Mill Effluent by Thermotolerant Polymer-Producing Fungi

- Poonsuk Prasertsan

- Haslinda Binmaeil

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