Crossref

1. Chemical Composition, Antioxidant and Antibacterial Activity of Bunium persicum, Eucalyptus globulus, and Rose Water on Multidrug-Resistant Listeria Species

- Farhad Sharafati Chaleshtori

- Mohamad Saholi

- Reza Sharafati Chaleshtori

2. Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review

- Duraiarasan Surendhiran

- Changzhu Li

- Haiying Cui

- Lin Lin

3. Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

- Hamed Ahari

- Mina Nasiri

4. Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

- Soukaina El Amrani Zerrifi

- Fatima El Khalloufi

- Richard Mugani

- Redouane El Mahdi

- Ayoub Kasrati

- Bouchra Soulaimani

- Lillian Barros

- Isabel C. F. R. Ferreira

- Joana S. Amaral

- Tiane Cristine Finimundy

- Abdelaziz Abbad

- Brahim Oudra

- Alexandre Campos

- Vitor Vasconcelos

5. Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat

- Alaa Eldin M. A. Morshdy

- Mohammed S. Al-Mogbel

- Mohamed E. M. Mohamed

- Mohamed Tharwat Elabbasy

- Azza K. Elshafee

- Mohamed A. Hussein

6. In vitro antimicrobial and synergistic effect of essential oil from the red macroalgae Centroceras clavulatum (C. Agardh) Montagne with conventional antibiotics

- Ahmed Nafis

- Fatima El Khalloufi

- Asmae Aknaf

- Brahim Oudra

- Najat Marraiki

- Sarah Al-Rashed

- Abdallah M. Elgorban

- Asad Syed

- Lahcen Hassani

- Luísa Custódio

7. Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement

- Mohamed Taieb Bouteraa

- Boutheina Ben Akacha

- Miroslava Kačániová

- Natália Čmiková

- Walid Ben Romdhane

- Narjes Baazaoui

- Najeh Soltani

- Yosra Chouaibi

- Anis Ben Hsouna

- Stefania Garzoli

- Rania Ben Saad