Brucellosis is one of the important multi-organ zoonotic diseases with annually more than 500,000 new cases worldwide (
1). The epidemiological zone of this infection includes the Arabian Peninsula, Mediterranean basin, Indochina, some parts of central Asia and south America (
2). In the endemic regions, many cases occur in females. Consumption of non-pasteurized dairy such as soft cheese, butter, ice cream is the most usual transmission manner of this infection (
3). Yogurt and hard cheese have a lower risk than others due to lactic fermentation. The main complaints of the infected patients are fever, chills, night sweats, myalgia, anorexia, headache, joint pain and heart attacks (
4,
5). The main symptom of brucellosis is fever with unknown origin; therefore, it can be misdiagnosed with similar pathologies such as all of fevers of unknown origin that may be caused by infectious diseases, malignancies, collagen vascular diseases including tuberculosis, malaria, rheumatic fever and leishmaniasis (
6). The forms of the clinical course of brucellosis in humans are acute, sub-acute and chronic (
7). To detect patients with the disease, medical history should be taken, and biochemical, hematological and serological test should be performed. In addition, microbiological tests such as
Brucella spp. isolation, and molecular tests should also be done. Among serologic tests, standard agglutination test (SAT), 2-mercaptoethanol (2ME) test and Coombs test are routine. Infected patients are cured after more appropriate treatments, of course after months.