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A comparative study of the effects of the two preservatives, sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum

Author(s):
Ahmad HeydaryiniaAhmad Heydaryinia1, Masoud VeissiMasoud VeissiMasoud Veissi ORCID2,*, Ali SadadiAli Sadadi1
1Department of Nutrition, School of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, Iran
2Department of Nutrition, School of Paramedical Sciences, Ahvaz Jundishapur University of Medical Sciences, m_veissi@yahoo.com, Iran


Jundishapur Journal of Microbiology:Vol. 4, issue 4
Article type:Research Article
How to Cite:Ahmad HeydaryiniaMasoud VeissiAli SadadiA comparative study of the effects of the two preservatives, sodium benzoate and potassium sorbate on Aspergillus niger and Penicillium notatum.Jundishapur J Microbiol.4(4):null-null.

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