Preparing Starchy Foods Containing Silver Nanoparticles and Evaluating Antimicrobial Activitiy
AUTHORS
Mohsen Adeli
1
,
Hasan Hosainzadegan
2
, *
,
Iraj Pakzad
3
,
Fatemeh Zabihi
1
,
Maedee Alizadeh
2
,
Fattane Karimi
2
How to Cite:
Adeli
M, Hosainzadegan
H, Pakzad
I, Zabihi
F, Alizadeh
M, et al. Preparing Starchy Foods Containing Silver Nanoparticles and Evaluating Antimicrobial Activitiy. Jundishapur J Microbiol.6(4):5075.
doi: 10.5812/jjm.5075.
ARTICLE INFORMATION
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