Crossref

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2. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis

- Christodoulos Deligeorgakis

- Christopher Magro

- Adriana Skendi

- Haileeyesus Habtegebriel Gebrehiwot

- Vasilis Valdramidis

- Maria Papageorgiou

3. Fungi and aflatoxins associated with wheat grains in Gaza governorates

- M Alian Ahmed

- S R Al Sagga Ghada

- A Ismail Ferial

- R Mohamed Sherif

4. Fungal diversity and frequency carried by housefly (Musca domesticaL.) and their relation with stored grains in rural areas of Pakistan

- Muhammad Abid

- Sobia Chohan

- Shazia Akram

- Rizwan M. Shah

- Sabir Hussain

- Muhammad Binyameen

- Sarfraz A. Shad

- Rashida Perveen

5. Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat

- Imen Laib

- Fairouz Boubrik

- Malika Barkat

6. Performance Evaluation of Biochip Chemiluminescent Immunoassay for Screening Seven Mycotoxins in Wheat Flour Simultaneously

- Mahraz Osouli

- Hassan Yazdanpanah

- Jamshid Salamzadeh

- Samira Eslamizad

7. Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective

- Samina Ashiq

8.

9. Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation

- Tania Valicenti

- Carolina Manno

- Juan Ignacio Poo

- María Inés Dinolfo

- Mauro Martínez

- Andrea Enriquez

10. Emerging nanotechnology for detection of mycotoxins in food and feed

- Mahendra Rai

- Priti S. Jogee

- Avinash P. Ingle

11. Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination

- Muhammad Asif Asghar

- Aftab Ahmed

- Javed Iqbal

- Erum Zahir

- Hina Nauman

12. Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat

- Manuela Zadravec

- Jelka Pleadin

- Jovana Kos

- Luka Cvetnić

- Mario Mitak

- Ana Vulić