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1. Inclusion complexes of p-hydroxybenzoic acid esters and γ-cyclodextrin

- Phennapha Saokham

- Thao T. Do

- Guy Van den Mooter

- Thorsteinn Loftsson

2. Improved low water solubility of fisetin by enzymatic encapsulation reaction using cycloamylose produced by cyclodextrin glucanotransferase

- Hyun-Mo Jeong

- Hae-Na Kang

- Ye-Rim Lee

- Eun-A. Kim

- Eun-Hyeong Lee

- Jae-Hoon Shim

3. Effect of cyclodextrins on the structure and functions of blood components in vitro

- Yeyun Fu

- Xiaoyan Wang

- Yu Zhang

- Zonghua Liu

- Wei Xue

4.

5. Antimicrobial Preservatives in Cyclodextrin-Containing Drug Formulations

- Phatsawee Jansook

- Hákon Hrafn Sigurdsson

- Frédéric Pilotaz

- Thorsteinn Loftsson

6. Interaction of native CDs and their hydroxypropyl derivatives with parabens in aqueous solutions. Part 2: evaluation of paraben/cyclodextrin complex aggregation

- André Rodrigues Sá Couto

- Sara Aguiar

- Alexey Ryzhakov

- Kim Lambertsen Larsen

- Thorsteinn Loftsson

7. Interaction of native cyclodextrins and their hydroxypropylated derivatives with parabens in aqueous solutions. Part 1: evaluation of inclusion complexes

- André Rodrigues Sá Couto

- Sara Aguiar

- Alexey Ryzhakov

- Kim Lambertsen Larsen

- Thorsteinn Loftsson

8. Effect of pH and penetration enhancers on cysteamine stability and trans-corneal transport

- Silvia Pescina

- Federica Carra

- Cristina Padula

- Patrizia Santi

- Sara Nicoli

9. Encapsulation of biocides by cyclodextrins: toward synergistic effects against pathogens

- Véronique Nardello-Rataj

- Loïc Leclercq

10. Aqueous eye drop formulations: Cyclodextrins as enabling excipients

- Frédéric Pilotaz

- Thorsteinn Loftsson