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Background:
Fumonisins B1 (FB1) is the main member of the family of fumonisins produced by several
Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Grain-Borne Mycoflora and Fumonisin B1 From Fresh-Harvested and Stored Rice in Northern Iran
Author(s):
1Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran, Tehran, IR Iran
3 Faculty of Veterinary Medicine, University of Mazandaran, Amol, IR Iran
4Department of Microbiology, Science and Research Branch, Islamic Azad University (IAU) of Tehran, IR Iran
Jundishapur Journal of Microbiology:Vol. 6, issue 5
Published online:Jul 01, 2013
Article type:Research Article
Received:Sep 23, 2012
Accepted:Nov 06, 2012
How to Cite:Khosravi AR, Shokri H, Zaboli F. Grain-Borne Mycoflora and Fumonisin B1 From Fresh-Harvested and Stored Rice in Northern Iran. Jundishapur J Microbiol. 2013;6(5):. doi: https://doi.org/10.5812/jjm.6414
Abstract
Objectives:
The purpose of this study was to analyze mycoflora and FB1 contamination of fresh and stored rice grains.
Materials and Methods:
One-hundred and fifty different fresh and stored rice samples were collected from 30 different zones of the Mazandaran province, Iran between August 2010 and November 2011. After sterilization, the grains were cultured on potato dextrose agar (PDA) containing chloramphenicol (100 mg/L) at 27C for 7 - 10 days. All
Results:
Mycoflora profiles of fresh and stored rice grains showed that
Conclusions:
Rice samples with a high prevalence of diverse species of toxigenic fungi, in particular
Copyright
© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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