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Evaluation of antimicrobial substance produced by a bacterium isolated from Parmacella iberica

Author(s):
Gholamhossein EbrahimipourGholamhossein Ebrahimipour1, Azam MoradiAzam Moradi2,*, Morteza MehrdadMorteza Mehrdad1, Abdorazagh MarzbanAbdorazagh Marzban1, Howry AlaeeHowry Alaee1
1Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Iran
2Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, [email protected], Iran

Jundishapur Journal of Microbiology:Vol. 4, issue 3
Article type:Research Article
How to Cite:Gholamhossein Ebrahimipour, Azam Moradi, Morteza Mehrdad, Abdorazagh Marzban, Howry Alaee, Evaluation of antimicrobial substance produced by a bacterium isolated from Parmacella iberica.Jundishapur J Microbiol.4(3):null-null.

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