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Evaluation of antimicrobial substance produced by a bacterium isolated from Parmacella iberica

Author(s):
Gholamhossein EbrahimipourGholamhossein Ebrahimipour1, Azam MoradiAzam Moradi2,*, Morteza MehrdadMorteza Mehrdad1, Abdorazagh MarzbanAbdorazagh Marzban1, Howry AlaeeHowry Alaee1
1Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Iran
2Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Azammoradi93@yahoo.com, Iran


Jundishapur Journal of Microbiology:Vol. 4, issue 3
Article type:Research Article
How to Cite:Gholamhossein EbrahimipourAzam MoradiMorteza MehrdadAbdorazagh MarzbanHowry AlaeeEvaluation of antimicrobial substance produced by a bacterium isolated from Parmacella iberica.Jundishapur J Microbiol.4(3):null-null.

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