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1. Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils

- Mahmoud Osanloo

- Zahra Eskandari

- Elham Zarenezhad

- Hajar Qasemi

- Amene Nematollahi

2. Chitosan-based coatings and films incorporated with essential oils: applications in food models

- Seyyed Mohammad Ali Noori

- Sayed Mahdi Hossaeini Marashi

3. The Antimicrobial Efficacy of Chitosan Nanoemulsion Coating Incorporating Ziziphora Clinopodioide Essential Oil and Nisin against Listeria Monocytogenes Inoculated in Vacuum-Packed Chicken Breast Fillet

- Vahid Behmanesh

- Saeid Khanzadi

- Mohammad Hashemi

- Mohammad Azizzadeh

- Fatemeh Mollaei