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Jundishapur Journal of Natural Pharmaceutical Products

The Official Journal of Ahvaz Jundishapur University of Medical Sciences

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1. Purification of Two Taxanes from Taxus cuspidata by Preparative High-Performance Liquid Chromatography

- Yajing Zhang

- Zirui Zhao

- Wenlong Li

- Yuanhu Tang

- Huiwen Meng

- Shujie Wang

2. Allicin prevents the formation of Proteus-induced urinary crystals and the blockage of catheter in a bladder model in vitro

- Hamed Imani Rad

- Hadi Peeri

- Mojtaba Amani

- Alireza Mohammadnia

- Abiodun David Ogunniyi

- Manouchehr Khazandi

- Henrietta Venter

- Mohsen Arzanlou

3. Allicin from garlic inhibits the biofilm formation and urease activity of Proteus mirabilis in vitro

- Mahsa Ranjbar-Omid

- Mohsen Arzanlou

- Mojtaba Amani

- Seyyedeh Khadijeh Shokri Al-Hashem

- Nour Amir Mozafari

- Hadi Peeri Doghaheh

4. Allicin-capped Silver Nanoparticles (AgNPs): Synthesis, Profiling, Antioxidant, and Biomedical Properties

- Sarwar Allah Ditta

- Atif Yaqub

- Rehan Ullah

- Fouzia Tanvir

- Shaista Ali

5. In Ovo evaluation of antiviral effects of aqueous garlic (Allium sativum) extract against a velogenic strain of Newcastle disease virus

- Fatemeh Doostmohammadian

- Tahoora Shomali

- Najmeh Mosleh

- Mitra Mohammadi

6. Molecular mechanisms of methylsulfonylmethane and allicin in the inhibition of CD44 ± breast cancer cells growth

- Elham Sarkhani

- Nowruz Najafzadeh

- Nasrin Tata

- Maryam Dastan

- Mohammad Mazani

- Mohsen Arzanlou

7. Effect of culture media on chemical stability and antibacterial activity of allicin

- Hamed Imani Rad

- Mohsen Arzanlou

- Mahsa Ranjbar Omid

- Saber Ravaji

- Hadi Peeri Doghaheh

8. Evaluation of in vitro anti-fungal properties of allicin loaded ion cross-linked poly (AA-co-AAm)/PVA/Cloisite 15A Nanocomposite hydrogel films as wound dressing materials

- Ali Olad

- Morad Eslamzadeh

- Farzad Katiraee

- Abdolreza Mirmohseni

9. Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors

- Jieying Li

- Younas Dadmohammadi

- Alireza Abbaspourrad

10. Inhibition of streptococcal pyrogenic exotoxin B using allicin from garlic

- Mohsen Arzanlou