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ISOLATION AND QUANTIFICATION OF LYCOPENE FROM TOMATO CULTIVATED IN DEZFOUL, IRAN

Author(s):
N AghelN Aghel1, Z RamezaniZ Ramezani2,*, S AmirfakhrianS Amirfakhrian1,
1Medicinal Plants Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz-Department of Pharmacognosy, School of Pharmacy, Jundishapur University of Medical Sciences, Iran
2Toxicology Research Center, School of Pharmacy, Jundishapur University of Medical Sciences-Department of Medicinal Chemistry, School of Pharmacy, Jundishapur University of Medical Sciences, [email protected], Iran

Jundishapur Journal of Natural Pharmaceutical Products:Vol. 6, issue 1; 9-15
Article type:Research Article
Received:Dec 01, 2010
Accepted:May 01, 2011
How to Cite:N Aghel, Z Ramezani, S Amirfakhrian, , ISOLATION AND QUANTIFICATION OF LYCOPENE FROM TOMATO CULTIVATED IN DEZFOUL, IRAN.Jundishapur J Nat Pharm Prod.6(1):9-15.

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