Polymyxins are antimicrobials used to treat infections caused by problematic microorganisms such as
Pseudomonas aeruginosa,
Acinetobacter baumannii, and carbapenemase-producing enteric bacteria that develop multi-drug resistance (
1). Polymyxins were first produced in 1947 and used between the 1950s and 1980s. Later, their nephrotoxic side effects were noticed, and they were not preferred for many years, except for the treatment of cystic fibrosis. However, infections caused by resistant bacteria have been increasing in recent years. The failure of treatment with current antibiotics has led to the re-thinkable and preference of polymyxins in the treatment options (
2,
3).
Polymyxins are synthesized out of ribosomes by
Paenibacillus polymyxa, which chemically consists of five different compounds (polymyxin A - E). Only polymyxin B and polymyxin E (colistin) are used in the clinic (
4,
5), and colistin targets the bacterial cell membrane. Colistin, a cationic peptide, binds to the anionic lipopolysaccharides found in the outer membrane of gram-negative bacteria. Displacing divalent cations (Ca
2+, Mg
2+) that keep lipopolysaccharide molecules together causes the death of bacteria because of the deterioration of the outer membrane and increased permeability (
5-
7). Besides its antibacterial properties, colistin inhibits endotoxin production by binding to the lipid A portion of lipopolysaccharides. The sensitivity of bacteria to colistin is related to the amount of phospholipid contained in the cell membrane and the level of divalent cations in the medium (
5). Colistin is an antibiotic used as a last option in treating gram-negative bacteria with multi-drug and carbapenem resistance in recent years (
8). Increased colistin resistance has been observed due to excessive and inappropriate use. The polymyxin resistance mechanism reported until the end of 2015 is chromosomally derived and generally causes mutations in genes encoding specific two-component regulatory systems (
9).
However, in 2015, plasmid-mediated colistin resistance and the mobile colistin resistance (mcr) gene
mcr-1 were reported for the first time, which caused colistin resistance by adding phosphoethanolamine to the lipid A region of the membrane (
10). In July 2016, the plasmid-mediated colistin resistance gene
mcr-2 was detected in Belgium’s
Escherichia coli isolates, mainly isolated from pigs (
11). The
mcr-2 is a phosphoethanolamine transferase that probably modifies the limb of lipopolysaccharide. The amino acid identity of
mcr-2 is 80.6%, like that of
mcr-1 (
12). Following the initial findings, many recent studies have identified different variants of
mcr-1 and eight new
mcr genes (from
mcr-3 to
mcr-10) (
13-
23). Detection of plasmid-mediated colistin resistance genes is essential for understanding colistin resistance mechanisms.