Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Outlines
Comparison of thermal stability of grape seed oil with virgin sesame oil
Author(s):
1Dept. of Health and Food Safety,Qazvin University of Medical Sciences, Faculty of Health, Iran
2Department of Food Science and Technology, Urmia University, Iran
Published online:Nov 19, 2015
Article type:Research Article
Received:May 28, 2015
Accepted:Nov 03, 2015
How to Cite:Marzieh PaktarmaniPeyman QajarbeigiFayegh MoulodiComparison of thermal stability of grape seed oil with virgin sesame oil.J Kermanshah Univ Med Sci.19(5):e69831.https://doi.org/10.22110/jkums.v19i5.1951.
Abstract
References
- 1.The references of this article is available on PDF.
Copyright
© 2015, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
comments
Leave a comment here
Crossmark
Checking
Comments
Number of Comments:0Cited by
Purchasing Reprints
- Copyright Clearance Center (CCC) handles bulk orders for article reprints for Brieflands. To place an order for reprints, please click here ( https://www.copyright.com/landing/reprintsinquiryform/ ). Clicking this link will bring you to a CCC request form where you can provide the details of your order. Once complete, please click the ‘Submit Request’ button and CCC’s Reprints Services team will generate a quote for your review.
Search Relations
Author(s):
Related Articles