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Comparison of thermal stability of grape seed oil with virgin sesame oil

Author(s):
Marzieh PaktarmaniMarzieh Paktarmani1, Peyman  QajarbeigiPeyman Qajarbeigi1, Fayegh MoulodiFayegh Moulodi2,*
1Dept. of Health and Food Safety,Qazvin University of Medical Sciences, Faculty of Health, Iran
2Department of Food Science and Technology, Urmia University, Iran


Journal of Kermanshah University of Medical Sciences:Vol. 19, issue 5; e69831
Published online:Nov 19, 2015
Article type:Research Article
Received:May 28, 2015
Accepted:Nov 03, 2015
How to Cite:Marzieh PaktarmaniPeyman QajarbeigiFayegh MoulodiComparison of thermal stability of grape seed oil with virgin sesame oil.J Kermanshah Univ Med Sci.19(5):e69831.https://doi.org/10.22110/jkums.v19i5.1951.

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