Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
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Comparison of thermal stability of grape seed oil with virgin sesame oil
Author(s):
1Dept. of Health and Food Safety,Qazvin University of Medical Sciences, Faculty of Health, Iran
2Department of Food Science and Technology, Urmia University, Iran
Published online:Nov 19, 2015
Article type:Research Article
Received:May 28, 2015
Accepted:Nov 03, 2015
How to Cite:Paktarmani M, Qajarbeigi P, Moulodi F. Comparison of thermal stability of grape seed oil with virgin sesame oil.J Kermanshah Univ Med Sci.2015;19(5):e69831.https://doi.org/10.22110/jkums.v19i5.1951.
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© 2015, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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