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Effect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women

Author(s):
Elham Sharifi ZahabiElham Sharifi Zahabi1, Mohammad Hassan EntezariMohammad Hassan Entezari1,*, Mohammad Reza  MaracyMohammad Reza Maracy2, Majid YaranMajid Yaran3
1Food Security Research Center and Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
2Dept. of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
3Infectious Diseases & Tropical Medicine Research Center, Isfahan University of Medical Sciences, Isfahan, Iran


Journal of Kermanshah University of Medical Sciences:Vol. 18, issue 12; e70726
Published online:Mar 29, 2015
Article type:Research Article
Received:Nov 29, 2014
Accepted:Feb 10, 2015
How to Cite:Elham Sharifi ZahabiMohammad Hassan EntezariMohammad Reza MaracyMajid YaranEffect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women.J Kermanshah Univ Med Sci.18(12):e70726.https://doi.org/10.22110/jkums.v18i12.2203.

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