Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Outlines
Effect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women
Author(s):
1Food Security Research Center and Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
2Dept. of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
3Infectious Diseases & Tropical Medicine Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Published online:Mar 29, 2015
Article type:Research Article
Received:Nov 29, 2014
Accepted:Feb 10, 2015
How to Cite:Elham Sharifi ZahabiMohammad Hassan EntezariMohammad Reza MaracyMajid YaranEffect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women.J Kermanshah Univ Med Sci.18(12):e70726.https://doi.org/10.22110/jkums.v18i12.2203.
Abstract
References
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© 2015, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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