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Prevalence of food and airborne allergens in allergic patients in Kerman

Author(s):
Hamed FouladsereshtHamed Fouladseresht1,*, Saeid SafiriSaeid Safiri2,  Mohammad Moqaddasi Mohammad Moqaddasi3, Mohammad Sadegh RazeghiMohammad Sadegh Razeghi1, Nasrin BazarganNasrin Bazargan4
1Dept. of Immunology, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran
2Research Center for Modeling in Health, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran
3Dept. of Biostatistics and Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
4Dept. of Pediatrics, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran


Journal of Kermanshah University of Medical Sciences:Vol. 18, issue 4; e74114
Published online:Jul 29, 2014
Article type:Research Article
Received:Mar 03, 2014
Accepted:Jul 08, 2014
How to Cite:Hamed FouladsereshtSaeid Safiri Mohammad MoqaddasiMohammad Sadegh RazeghiNasrin BazarganPrevalence of food and airborne allergens in allergic patients in Kerman.J Kermanshah Univ Med Sci.18(4):e74114.https://doi.org/10.22110/jkums.v18i4.1582.

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