Journal of Kermanshah University of Medical Sciences
Peer-reviewed Medical Quarterly
Outlines
Prevalence of food and airborne allergens in allergic patients in Kerman
Author(s):
1Dept. of Immunology, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran
2Research Center for Modeling in Health, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran
3Dept. of Biostatistics and Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
4Dept. of Pediatrics, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran
Published online:Jul 29, 2014
Article type:Research Article
Received:Mar 03, 2014
Accepted:Jul 08, 2014
How to Cite:Hamed FouladsereshtSaeid Safiri Mohammad MoqaddasiMohammad Sadegh RazeghiNasrin BazarganPrevalence of food and airborne allergens in allergic patients in Kerman.J Kermanshah Univ Med Sci.18(4):e74114.https://doi.org/10.22110/jkums.v18i4.1582.
Abstract
References
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Copyright
© 2014, Journal of Kermanshah University of Medical Sciences. This open-access article is available under the Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0) International License (https://creativecommons.org/licenses/by-nc/4.0/), which allows for the copying and redistribution of the material only for noncommercial purposes, provided that the original work is properly cited.
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