Consumption pattern of lipids and the factors affecting their selection among families in Kermanshah (2011)

Yahya Pasdar; Mansour Rezaei; Mitra Darbandi; Parisa Niazi; Roya Safari Faramani

doi:10.22110/jkums.v18i1.1394

Journal of Kermanshah University of Medical Sciences

Peer-reviewed Medical Quarterly

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https://doi.org/10.22110/jkums.v18i1.1394

Consumption pattern of lipids and the factors affecting their selection among families in Kermanshah (2011)

Author(s):

Yahya Pasdar¹,

Mansour Rezaei^2,*,

Mitra Darbandi³,

Parisa Niazi⁴,

Roya Safari Faramani⁵

1Research Center for Environmental Determinants of Health, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran

2Social Development and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

3Students Research Committee, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran

4Dept. of Nutrition, Faculty of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran

5Dept. of Biostatistics and Epidemiology, Kermanshah University of Medical Sciences, Kermanshah, Iran

Journal of Kermanshah University of Medical Sciences:Vol. 18, issue 1; e74274

Published online:Apr 29, 2014

Article type:Research Article

Received:Oct 14, 2013

Accepted:Mar 04, 2014

How to Cite:Yahya PasdarMansour RezaeiMitra DarbandiParisa NiaziRoya Safari FaramaniConsumption pattern of lipids and the factors affecting their selection among families in Kermanshah (2011).J Kermanshah Univ Med Sci.18(1):e74274.https://doi.org/10.22110/jkums.v18i1.1394.

Abstract

Background: Choosing appropriate edible oils and right consumption amounts play an important role in the promotion of public health and prevention of chronic diseases. This study was aimed to evaluate the consumption level of various edible oils and factors affecting their selection among families in Kermanshah.

Methods: This cross-sectional study was carried out on 500 families selected from six different areas using multi-stage cluster sampling method. Data were collected through face to face interview using a demographic questionnaire and a questionnaire about consumption of different edible oils. Descriptive statistics and regression and chi-square tests were applied to analyze the data.

Results: The mean of edible oil consumption was 69.75±3.8 g/day per capita, more than half of which (34.7±2.2 g/day) was supplied by hydrogenated fat. 31.4% of total daily energy intake was supplied by lipids from which 15.6% was supplied by hydrogenated fat, that is higher than the recommended level, maximum 10% (P<0.05). There was a positive relationship between socioeconomic status and rising consumption of oils instead of fats (r=0.2, P<0.001).

Conclusion: This study showed that the daily consumption of hydrogenated fat was higher than half of the lipids consumed by families. Given the complications resulting from saturated fat consumption, decreasing the production of hydrogenated fat and increasing the nutritional knowledge of families through public media and educational programs are highly recommended.

Keywords

edible oils

hydrogenated fat

socio-economic status

Kermanshah

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Author(s):

Yahya Pasdar:[PubMed][Scholar]
Mansour Rezaei:[PubMed][Scholar]
Mitra Darbandi:[PubMed][Scholar]
Parisa Niazi:[PubMed][Scholar]
Roya Safari Faramani:[PubMed][Scholar]