| Hycinthaceae | Urginea maritime | squill | Bulb | high antioxidant activity (26) acetylcholinesterase inhibitory effect. preventive effect of brain aging (27) | glucoscillarene a, proscillaridin a, scillarene a, scillicyanoside, scilliglaucoside (28) |
| Piperaceae | Piper nigrum | Felfel-e-syah (black pepper) | fruit | immunomodulatory and antitumour activity (29). Synergistic effect on hyaluronic acid in skin (30) | sabinene, limonene, caryophyllene, betapinene, alpha-pinene, delta3-carene, acid amides: piperine, piperylin, piperolein a and b, cumaperine, 3,4-dihydroxy phenyl ethanol glycosides, polysaccharides (28) |
| Lauraceae | Cinnamomum verum | Darchin | Bark | A source for antioxidants. delay aging (31) | cinnamaldehyde, weiterhin, eugenol, cinnamyl acetate, cinnamyl alcohol, o-methoxycinnamaldehyde, cinnamic acid, diterpenes: cinnzeylanol, cinnzeylanin, oligomeric proanthocyanidins, mucilages (28) |
| Roseaceae | Rosa gallica | Vard-e-ahmar | Flower | antioxidative properties (32) | oligomeric proanthocyanidins, citronellol, geraniol, nerol, phenyl ethanol, including as well linalool and citral (28) |
| Iridaceace | Iris germanica | Irsa | Root | antioxidant, antimutagenic activities (33) | irone: alpha-beta- and gamma-irone, triterpenes: iridale (mono, bi- and spirocyclic compounds, precursors of the irones), isoflavonoids: irilon, irisolone, irigenine, tectorigenin and their glycosides including iridine, flavonoids, xanthones: c-glucosylxanthones (28) |
| Piperaceae | Piper elongatum | Dar felfel | Leaf | inhibitor of tyrosinase activity (34) effective in age-related and cognitive disorders (35) | dill apiol, asaltone, parsley apiol, tannins, sesquiterpene: maticin (28) |
| Iridaceace | Crocus sativus | Saffron | Stigma and style | antioxidant and possible anti-aging effects (36), immune-stimulating effect (37), anti-inflammatory, hepatoprotective (38) | apocarotinoid glycosides, picrocrocin, apocarotinoids and picrocrocin, components 4,5-dehydro-betacyclocitral (safranal), 4-hydroxy-beta-cyclocitral, carotinoids: lycopene, alpha-, beta-, gamma-carotene (28) |
| Poaceae (Graminae) | Cymbopogon citratus | Ezkher | Leaf | protective effect against hydrogen peroxide (H2O2)–induced oxidative stress (39, 40) | citral, myrcene (28) |
| Lamiaceae (Labiatae) | Lavandula angustifolia | Ostokhoddus | Flower | effects of ultra-dry treatment on antiaging
ability (41) | linalool, d linalyl acetate, cis-ocimene, terpinene-4-ol, betacaryophyllene, lavandulyl acetate, hydroxycoumarins,umbelliferone, herniarin, tannins, rosmaric acid (28) |
| Zingiberaceae | Costus speciosus | Ghost | Rhizome | antioxidant activity (42) | glycosides, flavonoids, triterpenoids, tannins, and steroids.
curcuminoids (28) |
| Anacardiaceae | Pistacia lentiscus | Mastaki | Resin | antigenotoxic and antioxidant activity. prevent cancer and delay aging (43) | triterpenes mastic acid, isomastic acid, oleanolic acid, alpha-pinene, myrcene, linalool, beta-pinene, beta-caryophyllene (28) |
| Zingiberaceae | Zingiber officinale | Zanjebil (Ginger) | Root | radical scavenging activity (44) | zingiberene, arcurcumene, beta-bisabolene and ar-curcumene, neral and geranial, d-camphor, beta-phellandrene, geranial, neral and linalool, (e)-alpha-farnesene, aroma carrier zingiberol, aryl alkanes gingerols, gingerdiols, diarylheptanoids (28) |
| Combretaceae | Terminalia chebula | Halileh | Fruit | cyto-protective effects (45) cytochrome P450 inhibitory effect (46) the effects of chebulic acid against the progression of AGE-induced endothelial cell dysfunction (47) | gallotannins, terchebulin, terflavin a, punicalagin, corilagin, chebulic acid, and chebulinic acid, d-glucose, d-fructose, saccharose, quinic acid, shikimic acid (28) |
| - | Honey | Asal | | antitumour and antioxidant activity (48), immunomodulator (49) | amino acids, proteins, carotenes, phenolic compounds, flavonoids, ascorbic acid, organic acids (50) |