Atopic eczema is the most common chronic fluctuating inflammatory skin disease in childhood (
1). Some foods, especially dairy products and eggs, and home allergens are common causes of eczema (
2,
3). However, most cases of atopic eczema are relieved up to the third year of age (
4). Symptoms such as erythema, scaling, and dryness in the skin are accompanied with severe itching leading to disordered sleep and thus chronic fatigue (
5-
8).
Despite unknown etiology, there are some possible causes including skin fungi leading to increased immune system activity (
9,
10).
Malassezia furfur is a part of normal skin flora living as a yeast, which may play a pathological role in the mycelium phase with skin involvement, leading to scaling and pigmentation (
11,
12). Total IgE is a marker for severe atopic eczema. Recent studies have shown that the severity of atopic eczema is correlated with elevated total IgE in adults and children and anti-
Malassezia IgE was found in 72% of adults and 40% of children (
13). Two species including Globosa and Restricta are the most common subtypes of
Malassezia involved in the pathogenesis of atopic eczema. These yeasts can induce immunoglobulin (Ig) E-mediated and T-cell mediated immune responses, playing a great role in chronic inflammation of the skin, especially in the head and neck regions where colonization with
Malassezia is at the highest level (
12,
14). Regarding these matters, it may be hypothesized that treatment of these fungi would result in the improvement of atopic eczema. Ketoconazole is a common drug used as a shampoo.