Personalized nutrition and its roles on some metabolic disorders: A narrative review

authors:

avatar Shonaz Ahmadi Khatir , avatar Ensieh Nasli Esfahani , avatar Nazli Namazi ORCID , * , avatar Bagher Larijani


how to cite: Ahmadi Khatir S, Nasli Esfahani E, Namazi N, Larijani B. Personalized nutrition and its roles on some metabolic disorders: A narrative review. koomesh. 2022;24(2):e152660. 

Abstract

Introduction: Considering an individual’s characteristics such as genetics along with other characteristics and dietary habits can help to provide an effective diet for prevention and controlling metabolic disorders. Accordingly, in the present study, we aimed to review evidence on personalized nutrition (PN) and its roles in metabolic disorders. Materials and Methods: In the present narrative review, publications on PN and metabolic disorders published between 2010 and 2020 using PubMed, Scopus, and Google Scholar were searched and collected. Results: Our findings showed positive effects of precision medicine and PN on controlling metabolic disorders, diabetes, postprandial glucose level, obesity, and lipid profile. Interactions of genetic differences, lifestyle, microbiota patterns, and behavioral and psychological characteristics can affect developing and controlling diseases. Conclusion: Due to the effects of genetics, gut microbiota, and other individual characteristics in designing and providing a suitable diet, paying attention to PN in the prevention and controlling metabolic disorders is important. PN vs. general dietary recommendations or diet can be more effective although it needs high expenditure and more equipment.

References

  • 1.

    Bashiardes S, Abdeen SK, Elinav E. Personalized nutrition: Are we there yet? J Pediatr Gastroenterol Nutr 2019; 69: 633-638.

  • 2.

    Ordovas JM, Ferguson LR, Tai ES, Mathers JC. Personalised nutrition and health. BMJ 2018; 361.

  • 3.

    De Roos B. Personalised nutrition: ready for practice? Proc Nutr Soc 2013; 72: 48-52.

  • 4.

    Hamburg MA, Collins FS. The path to personalized medicine. N Engl J Med 2010; 363: 301-304.

  • 5.

    Qi L. Personalized nutrition and obesity. Ann Med 2014; 46: 247-252.

  • 6.

    Sarhangi N, Nikfar S, Hasanzad M, Larijani B. Precision medicine path at personalized medicine research center/endocrinology and metabolism research institute: A systematic review. J Diabet Metab Disord 2021; 1-7. (Persian).

  • 7.

    Rushforth A, Greenhalgh T. Personalized medicine, disruptive innovation, and "Trailblazer" guidelines: case study and theorization of an unsuccessful change effort. Milbank Q 2020; 98: 581-617.

  • 8.

    Mutch DM, Wahli W, Williamson G. Nutrigenomics and nutrigenetics: the emerging faces of nutrition. FASEB J 2005; 19: 1602-1616.

  • 9.

    Joost H-G, Gibney MJ, Cashman KD, Grman U, Hesketh JE, Mueller M, et al. Personalised nutrition: status and perspectives. Br J Nutr 2007; 98: 26-31.

  • 10.

    Valdes AM, Walter J, Segal E, Spector TD. Role of the gut microbiota in nutrition and health. BMJ 2018; 361.

  • 11.

    Gonzlez-Muniesa P, Martnez JA. Precision Nutrition and Metabolic Syndrome Management. Nutrients 2019; 11: 2411.

  • 12.

    Toro-Martn D, Arsenault BJ, Desprs J-P, Vohl MC. Precision nutrition: a review of personalized nutritional approaches for the prevention and management of metabolic syndrome. Nutrients 2017; 9: 913.

  • 13.

    PerezMartinez P, GarciaRios A, DelgadoLista J, PerezJimenez F, LopezMiranda J. Metabolic syndrome: evidences for a personalized nutrition. Mol Nutr Food Res 2012; 56: 67-76.

  • 14.

    Aguirre-Portols C, Fernndez LP, Ramrezde Molina A. Precision nutrition for targeting lipid metabolism in colorectal cancer. Nutrients 2017; 9: 1076.

  • 15.

    Hernndez G. Current challenges of nutrition applied research: person or population? Nutr Hospital 2018; 35: 39-43.

  • 16.

    Zeisel SH. A conceptual framework for studying and investing in precision nutrition. Front Genet 2019; 10: 200.

  • 17.

    O'Connor S, Rudkowska I. Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach. Adv Food Nutr Res 2019; 87: 43-146.

  • 18.

    San-Cristobal R, Navas-Carretero S, Martnez-Gonzlez M, Ordovas JM, Martnez JA. Contribution of macronutrients to obesity: implications for precision nutrition. Nat Rev Endocrinol 2020; 16: 305-320.

  • 19.

    Christensen L, Roager HM, Astrup A, Hjorth MF. Microbial enterotypes in personalized nutrition and obesity management. Am J Clin Nutr 2018; 108: 645-651.

  • 20.

    Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev 2012; 70: 3-21.

  • 21.

    Yang Q, Cogswell ME, Flanders WD, Hong Y, Zhang Z, Loustalot F, et al. Trends in cardiovascular health metrics and associations with all-cause and CVD mortality among US adults. JAMA 2012; 307: 1273-1283.

  • 22.

    Mattei J, Qi Q, Hu FB, Sacks FM, Qi L. TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention. Am J Clin Nutr 2012; 96: 1129-1136.

  • 23.

    Qi Q, Bray GA, Hu FB, Sacks FM, Qi L. Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial. Am J Clin Nutr 2012; 95: 506-513.

  • 24.

    Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, et al. Weight loss with a low-carbohydrate, Mediterranean,or low-fat diet. N Engl J Med 2008; 359: 229-241.

  • 25.

    Zhang X, Qi Q, Bray GA, Hu FB, Sacks FM, Qi L. APOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost Trial. Am J Clin Nutr 2012; 96: 917-922.

  • 26.

    Zhang X, Qi Q, Zhang C, Smith SR, Hu FB, Sacks FM, et al. FTO genotype and 2-year change in body composition and fat distribution in response to weight-loss diets: the POUNDS LOST Trial. Diabetes 2012; 61: 3005-3011.

  • 27.

    Tuncay C, Ergoren MC. A systematic review of precision nutrition and Mediterranean Diet: A personalized nutrition approaches for prevention and management of obesity related disorders. Clin Nutr ESPEN 2020; 38: 61-64.

  • 28.

    Yang SH, Chung HK, Lee SM. Effects of activity-based personalized nutrition education on dietary behaviors and blood parameters in middle-aged and older type 2 diabetes Korean outpatients. Clin Nutr Res 2016; 5: 237-248.

  • 29.

    Jokar MH, Sedighi S, Mohamadkhani A, Moradzadeh M. Inflammatory Cytokines and type 2 diabetes. Koomesh 2020; 22: 396-403. (Persian).

  • 30.

    Doustmohamadian S, Kia NS, Fatahi S. Associated factors of poor glycemic control in Iranian diabetic patients. Koomesh 2021; 23: 372-378. (Persian).

  • 31.

    Lemon CC, Lacey K, Lohse B, Hubacher DO, Klawitter B, Palta M. Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes. J Am Diet Assoc 2004; 104: 1805-1815.

  • 32.

    Woo YJ, Lee HS, Kim WY. Individual diabetes nutrition education can help management for type II diabetes. J Nutr Health 2006; 39: 641-648.

  • 33.

    Educators AAoD. AADE position statement. Individualization of diabetes self-management education. Diabetes Educ 2007; 33: 45-49.

  • 34.

    Zeevi D, Korem T, Zmora N, Israeli D, Rothschild D, Weinberger A, et al. Personalized nutrition by prediction of glycemic responses. Cell 2015; 163: 1079-1094.

  • 35.

    Bush CL, Blumberg JB, El-Sohemy A, Minich DM, Ordovs JM, Reed DG, et al. Toward the definition of personalized nutrition: A proposal by the American nutrition association. J Am Coll Nutr 2020; 39: 5-15.

  • 36.

    Mendes-Soares H, Raveh-Sadka T, Azulay S, Edens K, Ben-Shlomo Y, Cohen Y, et al. Assessment of a personalized approach to predicting postprandial glycemic responses to food among individuals without diabetes. JAMA Netw Open 2019; 2: e188102.

  • 37.

    David LA, Maurice CF, Carmody RN, Gootenberg DB, ButtonJE, Wolfe BE, et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014; 505: 559-563.

  • 38.

    Bressa C, Bailn-Andrino M, Prez-Santiago J, Gonzlez-Soltero R, Prez M, Montalvo-Lominchar MG, et al. Differences in gut microbiota profile between women with active lifestyle and sedentary women. PLoS One 2017; 12: e0171352.

  • 39.

    Hughes RL. A review of the role of the gut microbiome in personalized sports nutrition. Front Nutr 2020; 6: 191.

  • 40.

    Collins FS, Varmus H. A new initiative on precision medicine. N Engl J Med 2015; 372: 793-795.

  • 41.

    Hodson R. Precision medicine. Nature 2016; 537: S49.

  • 42.

    Adams SH, Anthony JC, Carvajal R, Chae L, Khoo CS. Perspective: guiding principles for the implementation of personalized nutrition approaches that benefit health and function. Adv Nutr 2020; 11: 25-34.##.

  • 43.

    Jain KK. Personalized medicine. Curr Opin Mol Ther 2002; 4: 548-558.