Comparison of Spirulina sp. (Arthrospira sp.) and Chlorella sp. Extracts Concerning the UV Absorption Values and Anti-Oxidant Activity

authors:

avatar Fatemeh Najafli , avatar Tahereh Hosseinabadi ORCID , avatar Maryam Tabarzad ORCID , *


how to cite: Najafli F, Hosseinabadi T, Tabarzad M. Comparison of Spirulina sp. (Arthrospira sp.) and Chlorella sp. Extracts Concerning the UV Absorption Values and Anti-Oxidant Activity. koomesh. 2023;25(4):e152846. 

Abstract

Introduction: Microalgae have been approved as a good source of UV radiation protective compounds, such as mycosporin-like amino acids (MAAs), carotenoids and polyphenols. Spirulina (Arthrospira) and Chlorella gain much attraction in the skin care market as natural sources of available products. Materials and Methods: In this study, different extracts were prepared from the dry powder of Chlorella vulgaris and Arthrospira platensis. Partial purification of MAA compounds was performed. The extracted compounds were analyzed by high-performance liquid chromatography (HPLC) and mass spectrometry and the sample's Ultraviolet (UV) absorption in the range of UV-A (400-315 nm) and UV-B (315-280 nm) was measured by spectrophotometric method. The total protein content of the extracts and their antioxidant effect were also analyzed. Results: The samples extracted with methanol showed a higher percentage of compounds with similar characteristics to mycosporine-like amino acids, and had notable antioxidant activity. In mass spectrometry, two major peaks with a molecular mass equivalent to m/z 344 and 887 were identified. The samples extracted from both microalgae had more compounds with maximum absorption at the UV-A and UV-B range, with 50% and 100% methanol. In general, the methanol extraction of UV-absorbing compounds from both C. vulgaris and A. platensis led to an increase in the extraction yield. Conclusion: According to the different features of samples, using a combination of them as natural sources for the preparation of sunscreens may be beneficial to make an efficient product.

References

  • 1.

    Chrapusta E, Kaminski A, Duchnik K, Bober B, Adamski M, Bialczyk J. Mycosporine-like amino acids: Potential health and beauty ingredients. Mar Drugs 2017; 15: 326.

  • 2.

    Aslani L, Shabanpour B, Pourashouri P, Payamnoor V, Adeli A. Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae. Utiliz Cultiv Aquatics 2021; 10: 81-96.

  • 3.

    Gharib R, Tabarzad M, Hosseinabadi T. Effect of high salinity on mycosporine-like amino acid production in desmodesmus sp. Trends Pept Protein Sci 2020; 5: 1-6 (e2).

  • 4.

    Saber K, Majdaeen M, Rahbar S, Elmtalab S, Zamani H, Abedi-Firouzjah R. Radiation protective effect of green tea extract in mice irradiated with gamma rays. Koomesh 1400; 23: 785-793. (Persian).

  • 5.

    Souza C, Campos PM. Development and photoprotective effect of a sunscreen containing the antioxidants Spirulina and dimethylmethoxy chromanol on sun-induced skin damage. Eur J Pharm Sci 2017; 104: 52-64.

  • 6.

    Naeemi AS, Sarmad J, Rahnama N, Fallah SF. Comparing the effects of different intensities of ultraviolet radiation on the green eukaryotic microalgae, Chlorella sp., and blue-green prokaryotic microalgae, Anabaena sp. Aquatics Physiol Biotech 2016; 4: 1-26.

  • 7.

    Rastogi RP, Sinha RP, Moh SH, Lee TK, Kottuparambil S, Kim Y-J, et al. Ultraviolet radiation and cyanobacteria. J Photochem Photobiol B Biol 2014; 141: 154-169.

  • 8.

    Gupta A, Singh AP, Singh VK, Singh PR, Jaiswal J, Kumari N, et al. Natural sun-screening compounds and DNA-repair enzymes: photoprotection and photoaging. Catalysts 2023; 13: 745.##https://doi.org/10.3390/catal13040745.

  • 9.

    Ansari R, Foroughinia F, Dadbakhsh AH, Afsari F, Zarshenas MM. An overview of pharmacological and clinical aspects of spirulina. Curr Drug Discov Technol 2023; 20: 74-88.

  • 10.

    Jain S, Prajapat G, Abrar M, Ledwani L, Singh A, Agrawal A. Cyanobacteria as efficient producers of mycosporine-like amino acids. J Basic Microbiol 2017; 57: 715-727.

  • 11.

    Hartmann A, Murauer A, Ganzera M. Quantitative analysis of mycosporine-like amino acids in marine algae by capillary electrophoresis with diode-array detection. J Pharm Biomed Anal 2017; 138: 153-157.

  • 12.

    Lawrence KP, Long PF, Young AR. Mycosporine-like amino acids for skin photoprotection. Curr Med Chem 2018; 25: 5512-5527.

  • 13.

    Berthon JY, Nachat-Kappes R, Bey M, Cadoret JP, Renimel I, Filaire E. Marine algae as attractive source to skin care. Free Radic Res 2017; 51: 555-567.

  • 14.

    Candelo V, Llewellyn CA. Separating and purifying mycosporine-like amino acids from cyanobacteria for application in commercial sunscreen formulations. Bio Tech 2023; 12: 16.

  • 15.

    Fathi F, Hosseinabadi T, Faraji A, Tabarzad M. Different sources of mycosporine-like amino acids: Natural, heterologous expression, and chemical synthesis/ modifications. Future Nat Prod 2022; 8: 78-85.

  • 16.

    Sharma OP, Bhat TK. DPPH antioxidant assay revisited. Food Chem 2009; 113: 1202-1205.##https://doi.org/10.1016/j.foodchem.2008.08.008.

  • 17.

    Talebpour Amiri F, Mirzaee F, Fadaee Heydarabadi P, Enayatifard R, Goli H, Shahani S. The effect of a topical ointment containing methanol extract of Buxus hyrcana Pojark. leaves on cutaneous wound healing in rats. Koomesh 2023; 25: 48-56. (Persian).

  • 18.

    Sabrina AP, Tania E, Nuryamah S, Yuniarsih N. The potential of natural ingredients as sunscreen: A narrative literature review. Indon J Medic Rev 2022; 2: 237-241.##https://doi.org/10.37275/oaijmr.v2i4.221.

  • 19.

    Wu H, Gao K, Villafae Virginia E, Watanabe T, Helbling EW. Effects of solar UV radiation on morphology and photosynthesis of filamentous cyanobacterium arthrospira platensis. Appl Environ Microbiol 2005; 71: 5004-5013.

  • 20.

    Rastogi RP, Madamwar D, Incharoensakdi A. Sunscreening bioactive compounds mycosporinelike amino acids in naturally occurring cyanobacterial biofilms: role in photoprotection. J Appl Microbiol 2015; 119: 753-762.

  • 21.

    Raja A, Vipin C, Aiyappan A. Biological importance of marine algae-an overview. Int J Curr Microbiol Appl Sci 2013; 2: 222-227.

  • 22.

    Guillerme J-B, Couteau C, Coiffard L. Applications for marine resources in cosmetics. Cosmetics 2017; 4: 35.##https://doi.org/10.3390/cosmetics4030035.

  • 23.

    Roullier C, Chollet-Krugler M, Pferschy-Wenzig EM, Maillard A, Rechberger GN, Legouin-Gargadennec B, et al. Characterization and identification of mycosporines-like compounds in cyanolichens. Isolation of mycosporine hydroxyglutamicol from Nephroma laevigatum Ach. Phytochemistry 2011; 72: 1348-1357.

  • 24.

    Rosic NN. Mycosporine-like amino acids: making the foundation for organic personalised sunscreens. Mar Drugs 2019; 17: 638.

  • 25.

    Nazifi E, Wada N, Asano T, Nishiuchi T, Iwamuro Y, Chinaka S, et al. Characterization of the chemical diversity of glycosylated mycosporine-like amino acids in the terrestrial cyanobacterium Nostoc commune. J Photochem Photobiol B Biol 2015; 142: 154-168.

  • 26.

    Matsui K, Nazifi E, Kunita S, Wada N, Matsugo S, Sakamoto T. Novel glycosylated mycosporine-like amino acids with radical scavenging activity from the cyanobacterium Nostoc commune. J Photochem Photobiol B Biol 2011; 105: 81-89.

  • 27.

    Ren S, Li J, Guan H. The antioxidant effects of complexes of tilapia fish skin collagen and different marine oligosaccharides. J Ocean Univ China 2010; 9: 399-407.##https://doi.org/10.1007/s11802-010-1766-1.

  • 28.

    Taghavi Takyar MB, Haghighat Khajavi S, Safari R. Evaluation of antioxidant properties of Chlorella vulgaris and Spirulina platensis and their application in order to extend the shelf life of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. LWT Food Sci Technol 2019; 100: 244-249.##https://doi.org/10.1016/j.lwt.2018.10.079.

  • 29.

    Browne N, Otero P, Murray P, Saha SK. Rapid screening for mycosporine-like amino acids (MAAs) of irish marine cyanobacteria and their antioxidant potential. Sustainability 2023; 15: 3792.##https://doi.org/10.3390/su15043792.

  • 30.

    Singh V, Pathak J, Pandey A, Ahmed H, Rajneesh, Kumar D, et al. UV-induced physiological changes and biochemical characterization of mycosporine-like amino acid in a rice-field cyanobacterium Fischerella sp. strain HKAR-13. South Afr J Bot 2022; 147: 81-97.##https://doi.org/10.1016/j.sajb.2022.01.004.

  • 31.

    Baghizadeh Kohestani B, Goli M, Shahi S. The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration. J Food Sci Technol 2023; 20: 45-57. (Persian).

  • 32.

    Santos BBd. In vitro photoprotective attributes from the Chlorella vulgaris cultivated in photobioreactor [dissertation]. So Paulo: University of So Paulo, Faculdade de Cincias Farmacuticas; 2022 [cited 2023-07-09].

  • 33.

    Dianursanti, Prakasa MB, Nugroho P. The effect of adding microalgae extract Spirulina platensis containing flavonoid in the formation of Sunscreen towards cream stability and SPF values. AIP Conference Proceedings; The 4th international tropical renewable energy conference (i-TREC 2019), Bali, Indonesia. AIP Publish LLC 2020; 2255##https://doi.org/10.1063/5.0015249.