This study showed the beneficial effect of RSW in treating nephrolithiasis in male rats. Inhabitants of northern Iran usually drink RSW to treat kidney stones. The surrounding soil of the spring is red, suggesting that some minerals are more abundant in RSW. The total hardness of water is over 2.5 times that of the upper limit permitted. Hence, people dilute it in daily drinking water to make it palatable. The concentrations of most important ions in the water sample were in the following order: Ca
2+ > Na
+> Mg
2+ and HCO3
- > SO4
2- > Cl
-. According to the World Health Organization (WHO) international standards, the optimal pH range is 7.0 - 8.5 (
12); however, the pH of RSW is acidic. The total dissolved solutes (TDS) are more than 2.5 times that of the desirable amount but are still lower than the maximum limit permitted. Electrical conductivity, a good measure to reflect TDS, is lower than a groundwater sample from northwestern Iran (
12). The relationship between water hardness and stone formation is a controversial issue. According to a WHO report, drinking hard water has protective effects against nephrolithiasis (
13). Living in areas with hard water is associated with fewer kidney stones (
14). Meanwhile, the reduction of kidney stones has been reported following increased consumption of dietary calcium (
9,
15,
16). The increased nephrolithiasis has been associated with a low consumption rate of calcium-containing foods in some Arab countries (
17). This could be due to a low calcium intake and an increase in the absorption of oxalate, which leads to an increase in CaOx stone formation. The oxalate ion plays a crucial role in CaOx lithiasis (
18). The enhancement of calcium intake leads to the formation of more CaOx in the intestinal lumen, which is ultimately eliminated in the feces (
9). The comparing stone formers with non-stone formers with the same drinking water have shown that calcium secretion in stone formers is more than non-stone formers, so the mechanism of water handling may be different in stone formers (
19). A study showed that the consumption of water with high calcium and magnesium resulted in hypercalciuria. However, it was associated with decreased oxalate excretion, which is important in the crystallization of calcium oxalate and stone formation (
20). A similar study recommended hard water in calcium stone formation (
21). Therefore, it is possible that low calcium diet may contribute to kidney stone formation in some calcium stone formers. In this study, the Ca ion concentration was higher than the maximum limit permitted study (
Table 1).
The calcium and magnesium content of water are two determinants of water hardness; however, other cations such as zinc, iron, manganese, barium, and aluminum also contribute to it (
22). The calcium level at approximately 60 - 400 mg/L has been defined as “very hard” water by the World Health Organization (WHO) (
23). Basiri et al. reported that stone incidence in areas of Iran has a reverse relationship with the magnesium levels in drinking water (
24). Rodgers et al. studied three types of water among non-stone formers and stone formers and reported that water with low calcium and magnesium decreased magnesium excretion, while increased the oxalate-to-magnesium ratio, so increased the risk of stone formation (
20).
It has been reported that treatment with magnesium hydroxide exerts positive effects on recurrent calcium nephrolithiasis (
25). In a chronic bed rest model, treatment with potassium magnesium citrate (KMgCit) reduced the risk of stone formation due to alkalization of the urine (
26). It seems that a high magnesium concentration leads to the formation of magnesium oxalate compound in the intestinal lumen and subsequently a reduction of urinary oxalate (
26). Chronic hypomagnesemia can affect calcium homeostasis by inducing changes in parathyroid status and ca regulatory axis (
27). In addition, magnesium and vitamin B6 can also convert the insoluble calcium oxalate into soluble magnesium oxalate, which decreases the risk of stone formation (
27). In this study, the Mg ions were higher than the desirable limit but lower than the maximum limit is permitted (
Table 1).
Based on a systematic review, some studies have investigated the effect of bicarbonate on kidney stones formation in human subjects and recommended a high level of bicarbonate in drinking water in the prevention of nephrolithiasis. Some studies have shown that high magnesium level in drinking water can decrease the risk of kidney stone formation. In addition, some studies recommended high calcium water for struvite stones (
22). There is a high level of calcium, bicarbonate, and magnesium in Ramsar spring mineral water that may play a critical role in prevention and treatment of kidney stones. The results of our study show that Ramsar spring mineral water reduces the number of kidney stones in the rats treated with EG.
As mentioned, various articles have recommended the use of water containing high amounts of calcium, magnesium, and bicarbonate for the treatment or prevention of kidney stones, and Ramsar spring mineral water contains a large amount of calcium, magnesium, and bicarbonate. In addition, the results of our study show that Ramsar spring mineral water reduces kidney stones in rats treated with ethylene glycol. Therefore, it may be useful in alleviating kidney stone formation.