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1. Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal

- Naji Agilee

- Tijana Spasojević

- Milica Delić

- Đorđe Ogrizović

- Isabel R. Gria

- Nevena Prlainović

- Maja Đolić

2. Harnessing the hidden environmental power of Bjerkandera adusta laccase: Sustainable production, green immobilization, and eco-friendly decolorization of mixed azo dyes

- Nevena Ilić

- Jelena Filipović Tričković

- Marija Milić

- Katarina Mihajlovski

3. Food additives for the central nervous system, useful or harmful? An evidence-based review

- Mohammadmahdi Fadaei

- Amirhossein Sangi Nasab Lahijan

- Davood Jahanmehr

- Alireza Ahmadi

- Reza Asadi-Golshan

4. Virtual screening study for biological activity assessment and metabolism pathway of a fuel dye in airborne exposure scenario

- Sayed Vahid Esmaeili

- Ali Alboghobeish

- Vafa Feyzi

- Fatemeh Ravannakhjavani

- Rezvan Zendehdel

5. Biochemical and molecular assessment of oxidative stress in fruit fly exposed to azo dye Brilliant Black PN

- Melike Karaman

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7. Green DES based microextraction method for monitoring brilliant black BN (E151) in diverse food matrices

- Elif Babur

- Nail Altunay

- Abdullah Taner Bişgin