Kidney stone is an increasingly pervasive disease that affects almost 1 - 19.1% of the population (
1,
2). Previous studies investigating the bacterial contribution to the disease have focused on intestinal bacteria that degrade oxalate, in particular
O. formigenes (
16,
17).
Several recent studies have evaluated the normal intestinal microflora in kidney stone disease and described it as "an imbalance of the natural microflora" but there was no consensus among findings (
16,
18-
21). Accordingly, the manner by which normal intestinal microflora changes, the probable role of
O. formigenes colonization as a stimulus, and the normal microflora of the urinary tract and intestines, leading to nephrolithiasis, are still not clear (
16,
22). The aim of this study was to determine the effect of natural intestinal microflora, including
O. formigenes in kidney stone disease. Kidney stones are believed to be a multifactorial disease that affects lifestyle as well as eating habits. In the general population, CaOx kidney stones are the most common, especially in men, with the third decade of life that is the average age of the onset of the symptoms (
9,
16,
22).
In the present study, 63.01% of all people with stones (73 people) are women, but since the ratio of women to men population is approximately 2:1, this disproportion can affect results. In other words, it can be said that the frequency of urinary stones among men (40 people) is 67.5%, and among women (85 people) it is 46%, which shows that the incidence of this stone is higher in men (
14,
19,
23). In the present study, the incidence of CaOx stone in young people (< 20) with a frequency of 78.78% is higher than older ones. In addition, a significant relationship was observed between age and the incidence of CaOx stone (P = 0.004); the lower average age of people with this stone is the evidence of this claim (29/27 years). Urinary oxalate levels are a major risk factor for the formation of CaOx kidney stones (
23). It has been long hypothesized that colonization of the gut by bacteria with oxalate degradation capacity is inversely related to the risk of kidney stones. However, there are contradictions in different studies, which affect the type of food consumed and digestion (
19). It demands to cultivate and culture
O. formigenes, especially that it is present in tiny amounts in feces, which requires special anaerobic conditions (
24). Therefore, in almost all studies with
O. formigenes, conventional PCR was used to identify gastrointestinal bacteria (
24-
26), but in one study, a real-time PCR was used to count the number of
O. formigenes in a healthy group (
5).
In one study, 45.6% of patients with CaOx stone had
O. formigenes colonization. In another study, colonization in 33% of patients with bladder inflammation and 65% of patients in the control group was detected (
25-
27). Our study, based on FRC gene and PCR technique, showed that
O. formigenes colonization is 90.38 and 21.91% in healthy individuals and people with kidney stones, respectively. Also, the study of this gene with qPCR technique revealed the colonization of this bacterium in healthy individuals at 6.53% and in individuals with stones at 2.73%. However, we found different results based on OXC gene. According to the PCR technique,
O. formigenes colonizations are 17.30 and 1.36% in healthy individuals and those with kidney stones, respectively. The qPCR technique shows that colonization of this bacterium in healthy individuals and others with kidney stones is 40.38% and 4.1%, respectively. The reason for the absence of
O. formigenes colonization in 30 - 40% of healthy individuals and 70-60% of urinary patients is not yet clear. However, the use of antibiotics is thought to be a factor in colonization (
28,
29). In the study of Batislam et al. for the first time, a qPCR method based on the OXC gene was used to identify the exact extent of colonization in patients with kidney stones. This study concluded that the number of
O. formigenes is significantly lower in patients with metabolic disorders than in ones without metabolic disorders (
30).
In the present study, the comparison of PCR results of OXC and FRC genes shows that FRC gene is more efficient in isolating
Oxalobacter. Although the specificity of qPCR reaction has increased compared to conventional PCR on OXC gene, OXC gene is not a suitable diagnostic indicator in PCR and qPCR technique; however, it can play a helpful role. Finally, by examining the results of the number of positive diagnostic cases by FRC and OXC gene regions and using two conventional PCR and qPCR techniques, it was found that FRC gene is more sensitive than OXC gene, and OXC gene is more specific (
31,
32).
In the present study in Qom province,
O. formigenes was detected more in the control group than the patients with urinary stones, which is consistent with other studies. In the PCR technique, due to the specificity of 100% of OXC gene and its low sensitivity compared to FRC (15.87%), we can trust its positive answers with full confidence based on its PPV, while 53.91% of the negative answers can be trusted (
31,
32). Investigation of the relationship between sensitivity and specificity of FRC and OXC genes by qPCR method showed that the PPV of OXC gene is 83.33% and the NPV of this gene is 86.14% qPCR technique in comparison with PCR technique on FRC gene showed NPV and PPV of this gene 64.84% and 91.18% and on OXC gene 95.5% and 20.83%, respectively. Although understanding the role of
O. formigenes in oxalate metabolism is still limited, it is hypothesized that the absence of this bacterium may be associated with higher intestinal oxalate uptake (
31).
Degradation of oxalate by
O. formigenes is expected to reduce urinary oxalate excretion, and several studies have linked the absence of
O. formigenes to higher urinary oxalate excretion (
25,
33). Nevertheless, other studies have revealed significant differences in oxalate excretion urine among patients who did not show a positive or negative test for
O. formigenes (
34).
In our study, there was no significant difference in the mean oxalate uptake between 73 patients with CaOx stone and 52 control patients without this type of stone. Also, according to
Table 2, most of the people with stones whose PCR result was positive (62.5%) or negative (54.38%) for FRC gene have oxalate excretion in the normal range of 25 - 10 mg / 24h. Also, 56.94% of patients with kidney stones whose PCR test was negative for OXC gene had oxalate excretion in the normal range of 25 - 10 mg / 24h. This is true of the results provided by the qPCR method for both genes. Knight et al. reported in 38 CaOx rock manufacturers that uptake was not significantly different in those with and without bacteria (
34). In addition, a new study showed that 24-hour urinary oxalate and plasma oxalate excretion rates were significantly lower in patients with
O. formigenes cloned compared with
O. formigenes-negative patients in a standard diet (
34,
35).
The relationship between recurrent CaOx stone disease and
O. formigenes deficiency was evaluated in a study of 247 patients with calcium oxalate stone formation and 259 control groups (
9). The Odds ratio for the formation of a recurrent stone during colonization was 0.3, indicating a 70% reduction in stone risk. Surprisingly, there was no difference in urinary oxalate excretion between people whose colons’ bacteria had been colonized and those whose intestines’ bacteria had not been colonized. Both may be highly variable due to the results of oxalate excretion, despite sufficient sample size, especially that oxalate levels and dietary calcium were not controlled (
9).
The limitations of this study include the relatively small number of people to deal with the variables under study. Also, normal distribution was not observed in the study population. In addition, dietary oxalate may have a significant effect on the risk of developing CaOx kidney stones. In this study, individual dietary information was not generally available, so differences in oxalate levels could not be assessed. As a result, an accurate quantification tool such as qPCR is needed to measure these responses and the variables under consideration.