H. pylori has high urease activity that produces ammonia in the presence of urea. In patients with ESRD, blood urea levels and gastric juice urea nitrogen levels are high (
20). One of the etiological factors involved in gastric mucosal disorders is thought to be ammonia (
21). Several researchers have suggested that a higher concentration of urea in the gastric juice of CKD patients would raise the local gastric pH and thus provide enough substrate for H. pylori growth (
22). Other investigators obtained opposite results (
23,
24).
Few studies have focused on the relationship between H. pylori infection and the duration of dialysis (
1,
7). They found that the proportion of H. pylori-positive patients was significantly lower in patients receiving dialysis for longer periods (
1,
23,
25). Studies have shown that multiple drug regimens are beneficial for eradicating H. pylori. Antibiotics used for various regimens comprise azithromycin, clarithromycin, amoxicicilin, tetracycline, levofloxacin, furazolidone, rifabutin, and metronidazole (
16). We performed a randomized, blinded comparison between 14-day triple therapy regimens in which azithromycin was changed to clarithromycin, for H. pylori eradication in patients with ESRD, who were treated for HD. We achieved a high rate of H. pylori eradication (81%) in both groups, with no statistical differences between the two regimens. However, we recommend a longer follow-up study to help assess the long-term implications of this regimen.
Four previous trials evaluated azithromycin-based regimens. Al-Assi et al. used azithromycin, tetracycline, and bismuth, and found a 50% eradication rate (
26). Another study by Vcev et al. found an eradication rate of 85% with omeprazole, azithromycin, and amoxicillin (
19). A third study, also by Vcev et al., examined the effectiveness of pantoprazole and amoxicillin with either azithromycin or clarithromycin. The eradication rates in this study were found to be 71% and 81%, respectively (
19). A fourth study, by Laurent et al., using azithromycin, amoxicillin, and omeprazole, had an eradication rate of 38% (
27). In vitro, azithromycin is bactericidal against H. pylori. In 1998, a study revealed that azithromycin becomes concentrated in the gastric mucosa in much higher levels than in the plasma (
17). The finding supported the hypothesis that azithromycin is an effective antibiotic for treating H. pylori infections (
28). However, in 1999, it was found that although the antibiotic is delivered to the appropriate target organ, it does not seem to reach the desired concentration in the gastric fluid and in the mucous layer where the organism lives (
29). This most likely explains the inability of azithromycin to achieve appropriate eradication rates (
29).
Other studies showed that both azithromycin and clarithromycin achieve high extracellular concentrations (
30). However, the shorter half-life of clarithromycin may increase the dissemination of H. pylori-resistant organisms into the community (
31). There is also a possibility that H. pylori has nutritional effects (
32). Our study showed that after H. pylori eradication in both groups, serum albumin levels decreased significantly. The study also showed that in the claritromycin group, the levels of serum cholesterol, BUN, and calcium decreased significantly after treatment as compared to the azithromycin group. One study showed that the non-uremic H. pylori infected group had a significantly greater frequency of hypo-proteinemia as compared with the H. pylori-negative group (
33), and significant increases were recorded in the body weight and in the serum levels of total cholesterol, total proteins, and albumin after H. pylori eradication.
Furthermore, malnutrition is common among patients with chronic renal failure. Studies about the relation of H. pylori infection with malnutrition in a HD population revealed contradictory results. Infection with H. pylori was shown to be associated with anorexia, inflammation, and malnutrition in dialysis patients (
34). However, other studies reported opposite effects (
35-
37). Seung Ha Park and colleagues found that H. pylori eradication had no effect on metabolic and inflammatory parameters, including blood sugar, lipid profiles, insulin resistance, white blood cell count, and C-reactive protein (
38). In our study, the mean serum Alb level eight weeks following H. pylori eradication decreased significantly from 4.2 to 3.6 (P < 0.001). Contrary to the aforementioned studies, which suggest that H. pylori eradication leads to positive metabolic changes, our study did not show this. We also found that in the OAC group, after eradication of H. pylori, there was a significant decrease in the level of serum cholesterol, BUN, and calcium. We do not have an explanation for this.
Each of these two antibiotics has some side effects. For clarithromycin, the most common ones are a metallic (bitter) taste, loss of appetite, nausea, vomiting, and diarrhea (
37). Azithromycin is generally well tolerated, but its most common side effects are diarrhea or loose stools, nausea, abdominal pain, and vomiting, which may occur in fewer than one in twenty patients receiving the antibiotic (
39). GI side effects have been reported in 10–20% of clarithromycin-treated patients and in 10% of the azithromycin-treated patients (
40); these results are in conformity with the results of our study. Even though the patients from the clarithromycin group had more GI complaints, the complaints were not severe enough to compel the patients to drop out of the study. In addition, in the azithromycin group, hemoglobin levels increased more than in the claritromycin group, even though all the patients were administered rEPO at a 360 U/kg/wk dose. This increased hemoglobin level may be considered as another advantage of azitromycin over claritromycin, in addition to the low cost and better tolerance. However, despite these advantages, more studies are needed to compare and understand the effects of these medications on eradicating H. pylori infections in HD patients.