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1. Fractionation and bioassay-guided isolation of antihypertensive components of Senecio serratuloides

- Charlotte Mungho Tata

- Derek Ndinteh

- Benedicta Ngwenchi Nkeh-Chungag

- Opeopluwa Oyehan Oyedeji

- Constance Rufaro Sewani-Rusike

- Joseph Fomusi Ndisang

2. Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

- Amir Motamedi

- Maryam Ekramzadeh

- Ehsan Bahramali

- Mojtaba Farjam

- Reza Homayounfar

3.

4. Peperomia pellucida (L.) Kunth as an angiotensin-converting enzyme inhibitor in two-kidney, one-clip Goldblatt hypertensive rats

- Fadlina Chany Saputri

- Irma Hutahaean

- Abdul Mun'im

5. DASH diet in the prevention and treatment of arterial hypertension

- Laura Jelačik

- Hajnalka Požar

- Sanja Šumonja

6. The effect of phytochemicals in prediabetic patients: A systematic review of randomized controlled trials

- Zahra Kiani

- Sepide Amini

- Gholamreza Askari

- Prashant Kesharwani

- Mohammad Bagherniya

- Amirhossein Sahebkar

7. Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

- Charles Apprey

- Marian Peprah

- Reginald Adjetey Annan

- Marina A. Tandoh

- Odeafo Asamoah-Boakye

8. Development of a standardized combined plant extract containing nutraceutical formulation ameliorating metabolic syndrome components

- Baishakhi De

- Koushik Bhandari

- Prakash Katakam

- Tridib Kumar Goswami

9. The association between food groups and preeclampsia: a case-control study

- Akram Kooshki

- Behnaz Sovizi

- Rahil Mahmoudi

- Saiedeh Ghezi

- Elaheh Foroumandi

10.