Crossref

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2. Vitamin D Status and Risk of Breast Cancer in Iranian Women: A Case–Control Study

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3. Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers

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4. Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study

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5.

6. Determinants of Maternal Diet Quality in Winter in the Kyrgyz Republic

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7. The association of dietary antioxidant index (DAI) with breast cancer among Iranian women

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8. Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya

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- Michael B. Krawinkel

- Gudrun B. Keding