The control of a solid organ’s hemorrhage like liver, due to its rich vascular network, is a challenging task, even in the operation room. The main problem in the hemostasis of liver is the sinusoidal structures of this organ, where the blood vessels are too small to be closed by the routine surgery techniques (
1). On the other hand, the number of operations in which liver needs to be cut, such as metastasectomy and liver trauma, is increasing every day (
2,
3). The high morbidity and mortality rates of liver injuries are attributed to the too large volume of blood lost and extensive control of bleeding imposed to the patient (
4). This has motivated many studies and led to the introduction of new techniques like intermittent clamping of the portal triad to control liver bleeding (
5). These studies aimed to introduce a treatment method for liver bleeding control to prevent the complete resection of the bleeding part of the liver (
6-
9).
Alum is a white chemical agent with formula KAl(SO4)2 and acidic property. Alum exerts its haemostatic effect through a chemical reaction with blood proteins, a property which makes it a very efficient haemostatic agent, without the need for normal body haemostatic system to exert its effect even in patients with abnormal body haemostatic system. It adequately satisfies surgeons’ need to control bleeding (
10-
12). This property thereof, with regard to the significant amount of proteins in blood, makes alum a very strong haemostatic agent. Although the haemostatic effect of this agent has already been found (
11), this effect of alum in controlling liver bleeding and comparing it with the standard method, suturing technique, was not evaluated before.