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1. Antioxidant, Antifungal and Phytochemical Investigations of Capparis spinosa L.

- Ilhem Rajhi

- Fabio Hernandez-Ramos

- Manef Abderrabba

- Med Taieb Ben Dhia

- Sameh Ayadi

- Jalel Labidi

2. A Green Integrated Approach to Multifunctional Silver Nanoparticles Derived from Aronia melanocarpa

- Andreia Corciova

- Cornelia Mircea

- Adrian Fifere

- Ioana-Andreea Turin Moleavin

- Ana Flavia Burlec

- Bianca Ivanescu

- Ana-Maria Vlase

- Monica Hancianu

- Irina Macovei

3. Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage

- Fadime Seyrekoğlu

- Sultan Acun

- Aslı Yildirim Vardin

- Ali Göncü

4. Capparis spinosa: A rich source of phenolic compounds - A comprehensive review of its phytochemistry, health benefits, and biotechnological applications

- Marouane Mohaddab

- Manon Genva

- Malika Fakiri

- Younes El-Goumi

- Abdelmonim Zeroual

- Marie-Laure Fauconnier

5. Evaluation of the total antioxidant capacity of <em>Oliveria decumbens</em> and <em>Capparis spinosa</em>

- Mohammad Darvishi

- Saade Abdalkareem Jasim

- Makhamadjalal I. Sarimsakov

- Nadya J. Ibrahim

- Suhad J. Hadi

- Aymen Al-Sammarra’e

- Roua Abulkassim

- Noora M. Hameed

- Waleed K. Alkhafaje

- Zainab Hussein Adhab

- Enas R. Alwaily

- Mohadeseh Pirhadi

- Atieh Ganjeii

- Samira Shokri