Crossref

1. Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

- Julian Quintero Quiroz

- Angélica Celis Torres

- Luisa Muñoz Ramirez

- Mariluz Silva Garcia

- Gelmy Ciro Gomez

- John Rojas Camargo

2.

3. Antimicrobial Activity of Pigments Extracted from Rhodotorula glutinis Against Some Bacteria and Fungi

- Mahmoud Yolmeh

- Hasan Hamedi

- Morteza Khomeiri

4. Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

- Yuthana Phimolsiripol

- Srirana Buadoktoom

- Pimporn Leelapornpisid

- Kittisak Jantanasakulwong

- Phisit Seesuriyachan

- Thanongsak Chaiyaso

- Noppol Leksawasdi

- Pornchai Rachtanapun

- Nareekan Chaiwong

- Sarana Rose Sommano

- Charles S. Brennan

- Joe M. Regenstein

5. Ultrasound-Assisted and Microwave-Assisted Extraction, GC-MS Characterization and Antimicrobial Potential of Freeze-dried L. camara Flower

- N.A. Nanje Gowda

- Chennappa Gurikar

- M.B. Anusha

- Soumya Gupta

6. Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet

- Clarissa Sampaio de Oliveira Lima

- Albericio Pereira de Andrade

- André Luiz Rodrigues Magalhães

- Omer Cavalcanti de Almeida

- Sebastião Inocêncio Guido

- Roberta de Lima Valença