This study demonstrated that prolonged withdrawal from progesterone therapy could induce symptoms of depression in rats. Moreover, it is the first to investigate the effects of Q. brantii oil and hydro-alcoholic extract on memory impairment and the oxidant-antioxidant balance in the hippocampus within a PPD model. Our research reveals that creating a PPD model in rats alters the levels of vitamins and hormones, including corticosterone and vitamin D, in the hippocampus. It also leads to an increase in oxidant factors like MDA and a decrease in antioxidant levels such as SOD, GSH, and catalase. Individually, these changes are capable of causing the memory impairment observed in depressed rats.
In this investigation, the creation of a PPD model involved the chronic intraperitoneal administration of progesterone for 5 days, followed by a 3-day cessation, and this approach is supported by previous studies (
21,
29,
30). Research involving both humans and animals has demonstrated the hippocampus's high sensitivity to stress (
31,
32). The connection between oxidative stress and depression is well-documented (
33,
34). Experimental evidence has shown that increased brain lipid peroxidation and other factors, such as elevated levels of nitric oxide and cyclooxygenase-2 (COX-2) activity, contribute to heightened oxidative stress (
35), thus corroborating our findings. In this study, a significant increase in MDA was observed in the PPD rat model, potentially leading to hippocampal damage and subsequent memory impairment.
Furthermore, studies have revealed that administering vitamin D3 to mice mitigates the oxidative stress and depressive-like behavior triggered by repeated corticosterone injections (
36). Supplementation with vitamin D3 lowers lipid peroxidation, protein carbonyl content, and nitrite levels, which may contribute to alleviating symptoms of depression (
37). Our results indicate that vitamin D is a crucial factor in addressing PPD-related memory deficits. We noted a significant reduction in vitamin D levels in the depressed groups, whereas the administration of oak extract and oak oil significantly increased vitamin D concentration in the hippocampus. Additionally, a key observation from this study is that rats showing depressive symptoms had elevated corticosterone levels compared to those without such symptoms, underscoring the significant role of this hormone in the development of depression and the associated memory impairment.
In the MWM test, mice lacking extracellular SOD did not show a significant increase in the time spent exploring the target quadrant over three days of training (
38). In our study, we observed a reduction in SOD enzyme levels in the hippocampus of depressed rats.
Acorn, known for its traditional medicinal properties, exhibits antioxidative capabilities (
39). To our knowledge, this study is the first to reveal the protective effects of
Q. brantii against memory impairment in a PPD model. Consistent with our findings, a related study demonstrated that using
Q. brantii extract led to a reduction in MDA levels in mice exposed to lead (Pb), aligning with the observations made by Dogan et al. (
39). Carotenoids have been identified as having the ability to mitigate neuroinflammation and oxidative damage induced by corticosterone, indicating a potential antidepressant effect (
40). The antioxidant activity of
Quercus extract is attributed to gallic and ellagic acids. Castalagin, vescalagin, and roburin are examples of ellagitannins, which are prominent phenolic compounds found in
Quercus species (
15). In rat liver tissue, the intake of gallic acid was shown to increase levels of glutathione, GSH peroxidase, GSH reductase, and GSH S-transferase while reducing oxidative stress and the content of oxidized glutathione (GSSG). Therefore, the application of gallic acid effectively inhibits oxidative stress in rats subjected to a high-fat diet (HFD) (
41).
Ceribasi et al. showed that cyclophosphamide-induced abnormalities in sperm, elevated plasma MDA levels, and decreased erythrocyte SOD activity; it also reduced CAT activity, caused necrosis, led to the production of immature germ cells, resulted in testicular atrophy, and caused congestion. However, these effects were alleviated by treatment with ellagic acid, demonstrating its protective properties (
42). Moreover, phenolic compounds can chelate transition metals and scavenge metal ions that promote damage through free radicals. The hydrophobic phenyl rings and phenolic hydroxyl groups in phenolic structures enhance the formation of hydrogen-bonding interactions. These interactions could also benefit various proteins, including cytochrome P450 isoforms, cyclooxygenases, lipoxygenases, and xanthine oxidases, potentially inhibiting oxidative enzymes responsible for radical generation (
43).
In some cases, the effects observed from oak oil were less pronounced than those from the extract, possibly due to its higher fat content and lower dosage. To date, no research has been conducted on the effects of oak oil on rats, leaving a gap in the available information. Therefore, future studies could explore various dosages of the oil or isolate and test a specific lipid.
5.1. Conclusions
In conclusion, this study suggests that the antidepressant effect of Q. brantii extract and oil is linked to the stimulation of neurotrophic factors and the restoration of oxidative stress balance, indicating potential neuroprotective benefits. Thus, Q. brantii extract and oil present themselves as viable options for the treatment of memory impairment in PPD.