https://doi.org/10.17795/zjrms-4963

The Effect of Aspalathin on Levels of Sugar and Lipids in Streptozotocin-Induced Diabetic and Normal Rats

authors:

avatar Mahmood Najafian 1 , * , avatar Bahareh Najafian 2 , avatar Zahra Najafian 3

Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran
Department of Biology, Shiraz Education District 4, Shiraz, Iran
School of Nursing, Medical University of Zabol, Zabol, Iran
Zahedan Journal of Research in Medical Sciences: Vol.18, issue 11; e4963
published online: October 31, 2016
article type: Research Article
received: December 6, 2015
revised: February 10, 2016
accepted: October 28, 2016

How To Cite Najafian M, Najafian B, Najafian Z. The Effect of Aspalathin on Levels of Sugar and Lipids in Streptozotocin-Induced Diabetic and Normal Rats. Zahedan J Res Med Sci. 2016;18(11):e4963. https://doi.org/10.17795/zjrms-4963.

Abstract

Background:

Flavonoids have been reported as mammalian alpha-amylase inhibitors, a property which could be useful in the management of postprandial hyperglycemia in diabetes and its related disorders.

Objectives:

In the present study the inhibitory effect of aspalathin as a flavonoid on alpha amylase activity and levels of sugar and lipids in rats, has been investigated.

Methods:

In this experimental study, type inhibition of aspalatin on amylase and in the part of in vivo, the effect of aspalathin orally doses 5, 10, 20 and 40 mg/kg body weight on sugar and lipids levels was tested in a streptozotocin-induced model of diabetes and normal rats. The data were analyzed by one-sample Kolmogrov-Smirnov, Levene and ANOVA tests through SPSS version 22.

Results:

The results showed that aspalathin is a competitive inhibitor for alpha amylase with Ki = 37.0 μM. In both diabetic and normal groups in all doses nearly dose dependent manner reduced blood glucose levels and beneficial effect on dyslipidemia were observed in diabetic rats, as well as reduction of disturbing consequences of diabetes such as high urine volume and water intake. Aspalathin was observed to have a weight loss-inductive effect, alongside with a reduction in food intake.

Conclusions:

It seems that, this compound could be proposed as an antihyperglycemic and antihyperlipidemic agent in diabetes and potential therapeutic in obesity.

1. Background

Overweight, obesity and diabetes are the most common disorders in developed societies. In most diets, carbohydrates are the greatest source of calories. Inhibition of carbohydrate digestion or absorption can decrease calorie intake to promote weight loss and combat obesity. It is also a mechanism for reducing hyperglycemia in diabetic subjects [1]. Being obese increases the risk of arthritis, dyslipidemia, hypertension, diabetes, and coronary artery disease [2]. The most important methods for treatment of diabetes are inhibition of digestion and absorption of carbohydrates in small intestine. That is occurring in two manners. The first is inhibition digestion of carbohydrates with inhibition of alpha amylase, the enzyme that decompose of carbohydrates and the second is inhibition of absorption via sodium/glucose cotransporters (SGLT1 and SGLT2), the sugar transporter systems [3]. Alpha-amylase catalyzes the hydrolysis of α-(1, 4)-D-glycosidic linkages of starch and other glucose polymers. Inhibitors of this enzyme can be used in the treatment of diabetes [3]. Different types of oral antidiabetic agents such as biguanides and sulphonylurea are available along with insulin for the treatment of diabetes mellitus, but have side effects associated with their uses [4]. A large number of studies are in progress to identify natural substances that are effective in reducing the severity of diabetes. Ayurveda is a science that uses herbal medicines. From ancient times, some of these herbal preparations have been used in the treatment of diabetes. Even the world health organization (WHO) approves the use of plant drugs for different diseases, including diabetes mellitus [5, 6]. Polyphenolic compounds such as flavonoids are widely distributed in plants and fruits and are present in normal diets. These compounds have been shown to possess beneficial effects in diabetes, cardiovascular diseases, atherosclerosis, allergy, inflammation, cancer, asthma and osteoporosis [7-10]. Flavonoids based on differences in molecular backbone structure may be divided into eight different classes (flavonols, flavones, flavanones, catechins, anthocyanidins, isoflavones, dihydroflavonols, and chalcones) [1]. Flavonoid- rich fractions of plants have also been reported to be effective as antihyperglycemic and antihyperlipidemic agents in animal models of diabetes [11]. Plants derived polyphenols such as quercetagetin, fisetin, and quercetin, which belong to the flavonoid family, have been shown to be effective inhibitors of mammalian alpha-amylase with IC50s in the order of µM [1]. Aspalathin (Asp) is the major active dihydrochalcones found in green rooibos, which have been reported many interesting biological properties [12]. These include its antiinflammatory, antioxidant, antidiabetic, antihyperuricemic [13, 14]. Also rooibos tea is used for hyperactive gastrointestinal, respiratory and cardiovascular disorders [15].

2. Objectives

Since aspalathin could be viewed as a flavonoid of polyphenolic compounds, in this investigation we researched the inhibitory effect of aspalathin on alpha amylase activity and the effect of aspalathin orally on levels of sugar and lipids in streptozotocin-induced diabetic and normal rats.

3. Methods

3.1. Chemicals

In this experimental study, porcine pancreatic alpha amylase (PPA), aspalathin, dialysis membrane, 3, 5-dinitrosalisylate reagent (DNS) and sodium potassium tartrate were from Sigma Chemicals Company (St Louis, MO, USA). Streptozotocin was from Pharmacia & Upjohn (Kalamazoo, MI, USA). Dimethyl sulfoxide, soluble starch, maltose and other chemicals were obtained from Merck Chemicals Company (Darmstadt, Germany).

3.2. Determination Activity of Amylase

Bernfeld method was used for the enzyme assay [13]. Aspalathin was dissolved in dimethyl sulfoxide (DMSO) and used as inhibitor of alpha amylase activity. Starch was dissolved in a phosphate buffer pH 7 (w/v: 0.5%, 1.0%, 1.5%, 2.0% and 2.5%) and used as substrate of alpha amylase. The enzyme was previously incubated for 30 minutes in the presence of various concentrations (0, 50, 100 and 150 µM) of aspalathin (as sample test) and DMSO (as control). Then added starch solution and incubated in room tempreture for 3 minutes. After this time, the reaction was stopped by the addition of 3, 5-Dinitrosalicylic acid (DNS) reagent. Samples were then placed in a boiling water bath for 5 minutes and subsequently cooled down to room temperature, then added 5ml distilled water and was mixed. Absorbance was measured at 540 nm against a blank prepared using the identical method, except the enzyme solution was added to the mixture after the addition of the DNS solution. The optical density (OD) values were then converted to micromole of maltose equivalent using a standard curve obtained from the known concentration of maltose prepared with the same buffer solutions(Y = 0.0001X + 0.0025). A unit of enzyme activity was defined as the amount of enzyme that released one micromole of maltose per minute under the assay conditions specified. Remaining activity was calculated as a percentage by comparison with the control sample activity, the activity of enzyme in presence of DMSO. All experiments were done at least three times and average values reported [16, 17].

3.3. Dialysis Enzyme-Inhibitor

Reversibility of inhibition was checked with the technique of dialysis tube. Enzyme-aspalathin was dialised in dialysis tube in o°C for 24 hours. Enzyme activity in the presence of aspalathin was measured and comparing this value with the one obtained after extensive dialysis of the enzyme-aspalathin solution, show that nearly all aspalathin go out of dialysis tube. This means that the attachment of aspalathin to enzyme is reversible.

3.4. Animals

All rats were male wistar, weighting 190 ± 10g and 2.5 months age. They were kept in cages in groups of six, inside a room at temperature of 22 - 24°C. During daylight hours (8:00 to 20:00) room lights were turned on. They were fed with standard rodent diet. Rats were given ad libitum access to food and water. For a week prior to the experiment, diabetic state was induced by a single intraperitoneal injection of streptozotocin (STZ) (70 mg/kg body weight, dissolved in a citrate buffer 0.1 M, pH 4.5). After a week, blood glucose levels were measured in 2 μL blood samples extracted from the tail of the animal with a glucometer (One Touch Profile, Life Scan) [18, 19]. Different doses of aspalathin and grape seed oil (as solvent of aspalathin) were administrated orally for 21 days through a gastric cannula in a single dose (0.5 mL) at 8:30 a.m. Rats were divided into two major groups, “normal rats” (N) and “diabetic rats” (D), and each was subsequently divided into five subgroups(each group include 6 rats) , as defined below: (I) Normal control group (NO): rats in this group received grape seed oil (O). (II) Normal experimental groups: rats in these groups received aspalathin at 5, 10, 20 and 40 mg/kg body weight (groups were named, NA5, NA10, NA20 and NA40 respectively). (III) Diabetic control group (DO): rats in this group received grape seed oil (O). (IV) Diabetic experimental groups: rats in these groups received aspalathin at 5, 10, 20 and 40 mg/kg body weight (groups were named, DA5, DA10, DA20 and DA40 respectively).

The doses were chosen based on our in vitro experiences with aspalathin, as well as considering our previous study on trans-chalcone whose in vitro and in vivo effects were both studied as a potential hypoglycemic agent [18]. The ethical aspect of the experimental protocol was approved by the ethical committee of the Science and Research Branch of Islamic Azad University (Tehran, Iran).

3.5. Measured Parameters

Food intake, water intake and urine volume were measured every morning at 9:00 a.m. with metabolic cage. Blood glucose levels were measured in 2 μL blood samples extracted from the tail of the animal every week in the mornings at 9:00 a.m. with a glucometer (One Touch Profile, Life Scan). At the end of experiment period, the body weight of all animals was measured and they were sacrificed under light ether anesthesia. The abdomen was cut open, and blood collected from heart. Blood samples were placed on ice and centrifuged within 15 minutes after collection at 3000 g for five minutes. Serum was stored at -20°C for less than 1 week before subsequent analyses. Standard biochemical methods were used to measure cholesterol, triglycerides, high density lipoproteins (HDL), low-density lipoproteins (LDL) concentrations. Estimates of very low density lipoprotein (VLDL) were calculated from the formula (VLDL-C = triacylglycerol/5) [18].

3.6. Statistical Analysis

The data were analyzed with SPSS version 22. Standard deviation was calculated in all cases and results expressed as mean ± SD. The data were analyzed by one-sample Kolmogrov-Smirnov test and then by the Levene’s test. One way analysis of variance (ANOVA) followed by Tukey’s post hoc test for multiple comparisons were used to compare difference between experimental groups. The criterion for statistical significant was P < 0.05.

4. Results

With the technique of dialysis tube was showed that the attachment of aspalathin to enzyme is reversible. Aspalathin inhibited alpha amylase activity with an half maximal inhibitory concentration (IC50) value IC50 = 91.7µM. Graphical double reciprocal plots, Lineweaver-Burk plots showed that Aspalathin is a competitive inhibitor for alpha amylase (Figure 1). According to the equation of the line of zero concentration of inhibitor, (y = 0.0005x + 0.0005), Km = 1.0% Starch and Vm = 2000 µMole/min.

Linewear-Burk Plot Used to Determine the Type Inhibition of Aspalathin Toward PPA
Reverse values of activity (1/V) and substrate concentration (1/S) w/v: 0.5%, 1.0%, 1.5, 2.0%, 2.5% are plotted in absence of aspalathin ((♦, and presence of three different concentrations of aspalathin: 50 µM (■), 100 µM (▲), 150µM (■). According to the equation of the line of zero concentration of inhibitor, (y = 0.0005x + 0.0005), Km = 1.0% Starch and Vm = 2000µMole/min.

Reverse values of activity (1/V) and substrate concentration (1/S) w/v: 0.5%, 1.0%, 1.5, 2.0%, 2.5% are plotted in absence of aspalathin ((♦, and presence of three different concentrations of aspalathin: 50 µM (■), 100 µM (▲), 150µM (■). According to the equation of the line of zero concentration of inhibitor, (y = 0.0005x + 0.0005), Km = 1.0% Starch and Vm = 2000µMole/min.

Figure 1.

Linewear-Burk Plot Used to Determine the Type Inhibition of Aspalathin Toward PPA

Dixon plot was subsequently drawn for aspalathin and a Ki of 37.0µM was obtained for this compound (Figure 2).

Dixon Plot Used to Find the Ki of Aspalathin
Reverse values of activities (1/V) are plotted against 0, 50, 100, and 150 µM of aspalathin[I], with the use of four different concentrations of the substrate expressed as w/v: 2.5% (♦), 1.5% (■), 1.0% (▲), 0.5% (■).Ki of this compound was 37.0µM.

Reverse values of activities (1/V) are plotted against 0, 50, 100, and 150 µM of aspalathin[I], with the use of four different concentrations of the substrate expressed as w/v: 2.5% (♦), 1.5% (■), 1.0% (▲), 0.5% (■).Ki of this compound was 37.0µM.

Figure 2.

Dixon Plot Used to Find the Ki of Aspalathin

4.1. Effect of Aspalathin on Blood Glucose Levels

Administration of STZ resulted in high level of blood glucose (398.8 ± 19.1mg/dL) after 1 week in the treated group in contrast with the normal control group in which blood glucose levels were in the range of 108.5 ± 5.7 mg/dL. In the normal control group (NO) and in the diabetic control group (DO) blood glucose remained nearly constant throughout the experimental period at about 104.3–108.5 and 394.2 - 402.2 mg/dL respectively. A decrease in glycemia was occurred rapidly in first week after aspalathin administration in all the doses used. This decline was occurred mildly until the end of the experimental period. The effect appears to be dose dependent, but there was no significant difference between the two doses of 20 and 40 mg/kg (Figures 3 and 4).

Effect of Aspalathin on Blood Glucose Levels in Diabetic Rats
Rats were given grape seed oil (×) or aspalathin dissolved in oil of doses 5 (O), 10 (●), 20 (□), and 40 (■) mg per kg body weight for 21days. Values are means ± S.D.

Rats were given grape seed oil (×) or aspalathin dissolved in oil of doses 5 (O), 10 (●), 20 (□), and 40 (■) mg per kg body weight for 21days. Values are means ± S.D.

Figure 3.

Effect of Aspalathin on Blood Glucose Levels in Diabetic Rats

Effect of Aspalathin on Blood Glucose Levels in Normal Rats
Rats were given grape seed oil (×) or aspalathin dissolved in oil of doses 5 (O), 10 (●), 20 (□), and 40 (■) mg per kg body weight for 21days. Values are means ± S.D.

Rats were given grape seed oil (×) or aspalathin dissolved in oil of doses 5 (O), 10 (●), 20 (□), and 40 (■) mg per kg body weight for 21days. Values are means ± S.D.

Figure 4.

Effect of Aspalathin on Blood Glucose Levels in Normal Rats

4.2. Effect of Aspalathin on Blood Lipid Levels

Blood lipid levels of diabetic rats were found to be elevated (As shown in Table 1). In the diabetic control group, in contrast to the normal control group (As shown in Table 2), a marked elevation was observed in the concentration of serum cholesterol (46%), TG (55%), VLDL (55%), and LDL (85%), while the concentration of HDL was reduced by 26%. This lipid profile was remarkably improved after administration of aspalathin. It is observed that the two doses 20 and 40 mg/kg body weight had nearly similar effect on lipid profile. Blood lipid levels of normal rats were also modified upon its administration (Table 2). It could be observed that in the experimental groups, the two doses 20 and 40 mg/kg body weight had nearly similar reducing effect on the concentrations of cholesterol, TG, VLDL, and LDL, while no significant effect was found on HDL.

Table 1.

Effect of Aspalathin Treatment on Serum Lipids of Diabetic Ratsa

Serum Level, mg/dLDODA5DA10DA20DA40
Cholesterol131.1 ± 14.2111.6 ± 13.3b101.5 ± 11.8b98.1 ± 12.6b95.4 ± 10.8b,c
Triglycerides125.8 ± 15.3112.7 ± 13.498.9 ± 11.8b89.3 ± 10.2b,c87.8 ± 10.9b,c
VLDL-C25.2 ± 3.122.5 ± 2.719.8 ± 2.4b17.86 ± 2.1b,c17.6 ± 2.2b,c
LDL-C60.2 ± 7.849.8 ± 6.1b38.6 ± 5.3b,c36.4 ± 5.4b,c34.5 ± 5.2b,c
HDL-C33.1 ± 3.335.8 ± 3.8b40.3 ± 4.9b42.0 ± 5.2b,c43.3 ± 4.8b,c

aData are expressed as mean ± SD for six rats.

bSignificantly different from diabetic control group (DO).

cSignificantly different from DA5 (P < 0.05).

Table 2.

Effect of Aspalathin Treatment on Serum Lipids of Normal Ratsa

Serum Level, mg/dLNONA5NA10NA20NA40
Cholesterol89.7 ± 9.886.4 ± 10.180.2 ± 8.978.5 ± 7.3b76.8 ± 8.7b
Triglycerides80.9 ± 9.173.3 ± 7.669.8 ± 7.9b66.4 ± 7.4b65.7 ± 7.1b
VLDL-C16.2 ± 1.814.6 ± 1.513.9 ± 1.6b13.3 ± 1.5b13.1 ± 1.4b
LDL-C32.4 ± 4.430.1 ± 4.128.5 ± 3.427.3 ± 3.1b26.4 ± 2.9b
HDL-C44.7 ± 5.846.4 ± 5.347.3 ± 6.244.5 ± 5.443.9 ± 5.9

aData are expressed as mean ± SD for six rats.

bSignificantly different from diabetic control group (NO) (P < 0.05).

4.3. Effect of Aspalathin on Food Intake and Body Weight

Higher food consumption of diabetic groups compared with non-diabetics would be a characteristic of the disease state. As shown in figure 5, food intake was significantly increased in the diabetic control group (DO) compared with the normal control group (NO) (47.2%) (34.6 ± 4.4g v 23.5 ± 2.9 g, P < 0.01). As a known consequence of type 1 diabetes, the body weight in the diabetic control group was significantly reduced in comparison with the non-diabetic control group (Figure 6) (29.2%) (198.7 ± 21.2 v 239.4 ± 25.7, P < 0.01). Aspalathin intake results in a decrease of food consumption, as well as a marked lowering in the weight of the rats which were receiving the treatment (Figures 5 and 6). The effect is similarly observed in both diabetic and normal rats, but is slightly more pronounced in the normal rats.

Effect of Aspalathin Treatment on Food Intake in Diabetic and Normal Rats
In each case (a) is significantly different from control groups and (b) is significantly different from Dose 5 mg/kg-B.w.

In each case (a) is significantly different from control groups and (b) is significantly different from Dose 5 mg/kg-B.w.

Figure 5.

Effect of Aspalathin Treatment on Food Intake in Diabetic and Normal Rats

Effect of Aspalathin Treatment on Body Weight in Diabetic and Normal Rats
In each case (a) is significantly different from control groups and (b) is significantly different from Dose 5 mg/kg-B.w.

In each case (a) is significantly different from control groups and (b) is significantly different from Dose 5 mg/kg-B.w.

Figure 6.

Effect of Aspalathin Treatment on Body Weight in Diabetic and Normal Rats

4.4. Effect of Aspalathin on Water Intake and Urine Volume

As a logical characteristic of the diabetic state, water intake was observed which has a significantly increase in the diabetic control group (DO) compared with normal control group (NO) (114.5 ± 12.7 mL v. 37.6 ± 4.1 mL, P < 0.001) (Figure 7). As a well-known consequence of becoming diabetic, in diabetic control group (DO), urine volume was significantly increased in comparison with normal control group (NO) (97.4 ± 10.6 mL v. 19.3 ± 2.2 mL, P < 0.001) (Figure 7). In diabetic groups’ administration of aspalathin reduced water intake and urine volume nearly in a dose-dependent manner, but in the normal rats, aspalathin did not have any significant effect on these parameters.

Water Intake and Urine Volume in Diabetic and Normal Rats Treatment With Aspalathin
In each part (set columns, control and doses 5, 10, 20 and 40mg/kg-B.W) the first columns are water intake in diabetic rats, the second columns are urine volume in diabetic rats, the third columns are water intake in normal rats, the fourth columns are urine volume in normal rats. a: significantly different from DO (P < 0.05), b: significantly different from DA5(P < 0.05), C: significantly different from DA10(P < 0.05).

In each part (set columns, control and doses 5, 10, 20 and 40mg/kg-B.W) the first columns are water intake in diabetic rats, the second columns are urine volume in diabetic rats, the third columns are water intake in normal rats, the fourth columns are urine volume in normal rats. a: significantly different from DO (P < 0.05), b: significantly different from DA5(P < 0.05), C: significantly different from DA10(P < 0.05).

Figure 7.

Water Intake and Urine Volume in Diabetic and Normal Rats Treatment With Aspalathin

5. Discussion

The result of this study showed that aspalathin is a competitive inhibitor of alpha amylase and reduced level of blood glucose in diabetic and normal rats. Furthermore this compound remarkably improved lipid profile specially in diabetic rats and also weight loss in all cases.

Diabetes mellitus is one of the most widespread diseases of world. According to the international diabetes federation (IDF), diabetes is one of the leading causes of mortality and morbidity in the modern world and reported to be among top causes of death in the recent years [1, 2]. Furthermore, as a chronic disease, diabetes is accompanied with serious kinds of complications such as vasculopathy, nephropathy, neuropathy and retinopathy [20-22]. Diabetes is one of the most common endocrine disorders and is characterized by hyperglycemia, hypercholesterolemia, and hypertriglyceridemia [23]. Dyslipidemia is observed as a consequence of both type 1 and type 2 diabetes, and could contribute to an increased incidence of cardiovascular diseases if untreated. Atherosclerosis is also a major cause of cardiovascular disease caused by high cholesterol [7]. One of the most important methods for treatment of diabetes is inhibition of digestion of carbohydrates in small intestine. That is occurring inhibition digestion of carbohydrates with inhibition of the enzymes that decompose of carbohydrates such as alpha amylase and alpha glucosidase [3]. Classical inhibitors of mammalian α-amylase include protein and carbohydrate like structures, the latter mainly based on acarbose [24]. In recent years, small molecules have also been studied in this regard, and among these flavonoids have been reported to exhibit such activity similar to our previous experience on trans-chalcone and curcomin [3, 11, 17, 18]. The aim of this research was to study the inhibitory effect of aspalathin, a chalcone derivative on alpha amylase activity and effect of this compound on levels of sugar and lipids in diabetic and normal rats. Aspalathin and nothofagin, the major dihydrochalcones in rooibos (Aspalathus linearis), are valuable bioactive compounds [25].

There are two types of rooibos tea: unfermented as green rooibos and fermented with oxidation of the constituent polyphenols, so the final product is often referred to as red tea or red bush tea. The most important characteristics of rooibos are its antioxidant, antimutagenic and antitumoral properties [26]. In this study Lineweaver-Burk plots showed that aspalathin is a competitive inhibitor of alpha amylase (Figure 1). With drawing Dixon plot it was determined that Ki of aspalathin on alpha amylase is 37.0 µM (Figure 2). The result of this study, the same as other our previous study on trans-chalcone (Ki = 48 µM) and curcumin (20.17 µM) showed that these compound are nearly highly potent inhibitor for alpha amylase activity [3, 11, 17, 18]. As mentioned before, new diabetic therapies seek ways to affect multiple targets at the same time with consideration of fewer side effects [27-30]. Our results indicate such a trend because administration of aspalathin in both diabetic and non-diabetic rats led to remarkable decrease in the level of blood glucose concentration and also inhibited the activity of alpha-amylase. Furthermore aspalathin is a chalcone derivative and seen that chalcone derivatives were found to act in a similar manner as insulin [31]. Besides, administration of aspalathin at different doses resulted in the correction of lipid profile. The general results of this study are the same as our previos study, the effect of flavonoids such as chalcone and curcumin on levels of sugar and lipids [3, 11, 17, 18]. As shown in Figures 3 and 4, a decrease in glycemia was occurred after aspalathin administration in all the doses used in diabetic and normal rats. The effect appears to be nearly dose dependent. This decrease in blood glucose levels may be occurred with inbibition of alpha amylase activity by aspalathin. A study showed that hypoglycemic effect of aspalathin is related to increased GLUT4 translocation to plasma membrane via AMP-activated protein kinase activation. In addition, aspalathin reduces the gene expression of hepatic enzymes related to gluconeogenesis and lipogenesis [32]. Furthermore chalcone derivatives have insulin mimetic properties [2]. Dyslipidemia is observed as a consequence of both type 1 and type 2 diabetes, and could contribute to an increased incidence of cardiovascular diseases if untreated [33, 34]. As shown in Table 1, blood lipid levels of diabetic rats were found to be elevated. In comparison with control group in table 2, a marked elevation was observed in the concentration of serum cholesterol, TG, VLDL, and LDL, while the concentration of HDL was reduced. This lipid profile was remarkably improved after administration of aspalathin. This study, the same as other our previous study on trans-chalcone, curcumin and phloridzin showed that these compounds can be considered as lipid lowering agentes [7, 11, 18]. A number of studies have shown that flavonoids improve lipid metabolism through various mechanisms.

Flavonoids by increasing excretion bile acid via increasing the amount mRNA of cholesterol 7α-hydroxylase, and decreasing the level mRNA of HMG-CoA reductase, reduce the level of cholesterol and LDL [35-38].

Aspalathin reduce the level of triglycerides and VLDL in diabetic and normal rats. This maybe occured based on this actuality that chalcone derivatives cause increase the activity of fatty acid β-oxidation, hepatic lipase and lipoprotein lipase but decrease fatty acid syntheses activity [39-42].

Chalcone derivatives as antiatherosclerosis agent, cause increase the level of HDL via increasing the serum level of apolipoprotein A and the level of plasma lecithin cholesterol acyltransferase (LCAT) activity [41, 43]. In this case, this result is similar as other our previous study on trans-chalcone, curcumin and phloridzin.

As shown in Figures 5 and 6, with administration of aspalathin, weight loss and decrease of food intake were also observed in diabetic and normal rats. It may be due to aspalathin as a polyphenolic compound which could cause the reduction of calorie intake by inhibition of alpha amylase activity and decrease of carbohydrates digestion [7, 11, 18]. It seems that aspalathin is an effective agent for the treatment and even the prevention of obesity.

As a well-known consequence of becoming diabetic, water intake and urine volume were observed to significantly increase in the diabetic rats (Figure 7). Aspalathin administration decreased the amount of water intake and urine volume by the diabetic groups nearly in a dose-dependent manner. It is in accordance with its effect on blood glucose, and interesting in terms of the therapeutically benefits that it could have on these discomforting consequences of diabetes in patients. Aspalathin had no significantly effect on the water intake and urine volume in the normal groups.

In conclusion, aspalathin with α-amylase inhibitory property, significant reduction in blood glucose, improve lipid profile and also weight loss, can considered as an effective compound in the treatment of diabetes.

In addition, this compound can be used as a basic structure to design drugs for inhibition of alpha amylase in the treatment of diabetes and obesity.

Acknowledgements

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