The results of the present study demonstrated that the prevalence of MetS in taxi drivers and professional bus drivers was 20% and 29.5%, respectively. The relationship between occupational factors and metabolic syndrome (MetS) has been assessed in a few surveys (
4,
7,
10-
13,
16). The rate of MetS in Iranian professional drivers was estimated to be from 23% to 35.9% (
7,
10,
11), while in the general population of Iran it has been reported to be from 12% to 34.7 % (
2,
9,
17). An unequal variation in the rate of MetS has been reported in other countries from about 4% to 63.7% (
18,
19). It seems that these variations can be related to the culture differences, job and also lifestyle of our study sample (
4,
7,
10,
20).
In accordance with previous reports (
1), our findings demonstrated that the majority of the drivers with metabolic syndrome simultaneously had at least three components of the syndrome. Each component of MetS increases the risk of diabetes and cardiovascular diseases (CVD) (
3,
7).
The rate of MetS components varies in different populations (
9). The present study showed that in comparison with the taxi drivers, the rates of central obesity and high FBS were more common than other components of MetS. Similar to our study, some studies conducted among professional drivers have shown that the central obesity is more common than the other components of MetS (
7,
10). It has been obviously established that the long working hours in a fixed sedentary position, unhealthy diet, irregular timing of diet and less leisure time for exercise causes most of these individuals to be obese (
7,
10,
11).
Moreover, some studies have confirmed that central obesity is often associated with increasing rate of hypertension, insulin resistance, diabetes and dyslipidemia (
1,
21-
23). Our findings indicate that almost half of the bus drivers had high blood pressure, which is consistent with the results of a study performed on truck drivers in Mazandaran province (
24).
Furthermore, the professional drivers with high waist circumference had a higher rate of hypertension and high FBS (data not shown), which suggests central obesity, as one of the most important MetS predictors is associated with high risk of CVD (
1,
4).
The studies conducted in various countries on the link between occupation and cardiovascular diseases have shown that the risk of some CVD factors is significantly high among bus driver (
4,
14,
25,
26). A historical cohort showed that bus drivers had an insignificant difference in ischemic heart disease mortality compared with the general population (
27). Despite all of these studies, in a study (
4) IHD was not significantly different between the bus drivers and control subjects. Some studies have also confirmed that the prevalence of coronary heart disease and its risk factors including hypertension, smoking and job stress in taxi drivers is higher than non-drivers (
13,
28).
In the present study, the rate of hypertension in taxi drivers was similar to other studies (
4,
28) and regarding the bus drivers it was similar to Iranian drivers in Ghazvin (
10), but was dissimilar to some previous studies (
11,
14,
29).
The rate of high triglycerides among bus drivers in our study was found to be lower than a study performed on Iranian long distance drivers in (
10,
13,
14) and higher than other studies (
4,
11,
28). The rate of high FBS among both taxi and bus drivers was higher (
4,
11,
28), and the rate of low HDL-C was lower when compared to previous studies (
4,
11). A study performed on an Iranian adult population revealed that the low HDL-C level was the major abnormality contributing to metabolic syndrome in Amol, while it was the least frequent component in Zahedan (
9). The other study has also reported that Indians have a significantly lower level of HDL-C than Chinese subjects, suggesting that these variations might be related to difference in diagnostic criteria, different definitions for determination of the syndrome, age groups and dietary intakes and lifestyle such as smoking, physical activity, and stressful environment, drug addiction, overtime work, irregular sleep quality, obesity and alcohol (
4,
7,
9-
11,
24,
30).
Previous studies have reported that consuming high-calorie foods cooked with high saturated fat in inter-city restaurants, low physical activity, driving experience and aging can lead to metabolic syndrome and some risk factors related to it in professional drivers (
4,
7,
9-
11,
24,
31). Evaluation of food habits of the drivers in our study showed that the increased daily consumption of red meat, rice and foods containing high saturated fat, and low consumption of vegetables and fruits among bus drivers were markedly higher than taxi drivers (data not shown). This finding was similar to a study conducted in bus drivers in West Azerbaijan province in Iran (
7). There is evidence that physical inactivity is common in bus and truck drivers (
7). Assessment of physical activity in the present study showed that most of the drivers in both groups had no activity, and the prevalence of MetS among inactive subjects was higher. IN addition, the rate of MetS based on age groups showed the highest prevalence was at drivers aged 31 - 50 years old and the difference was statistically significant. In previous studies, the high rate of MetS among general population was reported at age 50 or older (
1). Since in this study, the majority of drivers were in the age group of 30 - 50 years, this may potentially explain a higher prevalence risk of metabolic syndrome in this age group.
The driving duration is also one of the risk factors that indirectly relates to MetS (
11). The present study showed that the prevalence of MetS in taxi and bus drivers was markedly higher among those who had > 5 years driving experience. Evaluation of food habits and relationship between MetS and driving duration, physical inactivity and age, in particular, among bus drivers which had a higher odds ratio than taxi drivers, suggested that occupation and lifestyle such as sedentary inactive life, number of work hours, high calorie and high fat diets and poor in fiber by increasing body fat could contribute to occurrence of Mets and mainly affect the increasing of cardiovascular events in drivers’ population (
7). There are numerous reasons for risk of MetS in professional drivers, which need to be further studied. This study had several limitations (1) it was the cross-sectional study, (2) we did not have a control group of general population (3) we did not assess the daily exercise and stress risk factors in drivers.
5.1. Conclusions
The findings suggest that drivers are in high risk population groups for MetS and its related complications, which may be harmful for both drivers and community because of their vital role in transportation and traffic sectors. Thus, the substantial changes in lifestyle and educational program implementation for promotion of their public health may be able to reduce the MetS risk and disease consequences.