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Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
e-ISSN 2383-2894
Outline
Effect of Concentrated Pomegranate Juice Consumption on Glucose and Lipid Profile Concentrations in Type 2 Diabetic Patients
Authors
1Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
2Kashan Diabetes Center, Kashan University of Medical Sciences, Kashan, Iran
*Corresponding Author: Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran Email: [email protected]
Published online:Oct 29, 2012
Article type:Research Article
Received:Dec 26, 2011
Accepted:May 07, 2012
How to Cite:Rashidi AA, Jafari-Menshadi F, Zinsaz A, Sadafi Z. Effect of Concentrated Pomegranate Juice Consumption on Glucose and Lipid Profile Concentrations in Type 2 Diabetic Patients. Zahedan J Res Med Sci. 2013;15(6):e92960. doi:
Abstract
Background : Diabetes mellitus is one of the most important metabolic disorders worldwide. As regards the anti-diabetic effects in different parts of pomegranate fruit, this study was performed to determine the effects of concentrated pomegranate juice (CPJ) consumption on blood glucose and lipid concentrations in type 2 diabetic patients.
Materials and Methods : This quasi experimental study was performed on 55 diabetic patients, among patients referred to the Kashan Diabetes Center. Patients were divided into two groups: CPJ consumption and control. An anthropometric, medical and 24-hour food recall questioner was completed. Fasting blood sample before and after study was collected to measure glucose, HbA1c, TG, Chol, LDL and HDL. The patients consumed 45 g/day CPJ for 3 month. Control group did not received experiment. variables were measured at the end of the study again. Both groups received the same diet and physical activity advice during the study.
Results : Cholesterol and LDL - cholesterol concentrations decreased in CPJ than control group but not significant (p>0.05). The mean glucose concentrations showed no significant change between CPJ group and control (p>0.05).
Conclusion : concentrated pomegranate juice (CPJ) consumption there are no effective on blood glucose and lipid profiles concentrations in type 2 diabetic patients.
References
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Copyright
© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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