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Zahedan Journal of Research in Medical Sciences
The Official Journal of Zahedan University of Medical Sciences
e-ISSN 2383-2894
Outline
Nutritional Risk Factors in the Cardiovascular Patients
Authors
1Department of Nutrition, Health Promotion Research Center, Faculty of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
*Corresponding Author: Department of Nutrition, Health Promotion Research Center, Faculty of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran Email: [email protected]
Published online:Oct 30, 2012
Article type:Brief Report
Received:Mar 05, 2011
Accepted:May 15, 2011
How to Cite:Karajibani M, Montazerifar F. Nutritional Risk Factors in the Cardiovascular Patients. Zahedan J Res Med Sci. 2013;15(3):e93078. doi:
Abstract
Background : With respect to the effective dietary factors on heart diseases (HDs), the present research aims to study the dietary risk factors of people with cardiovascular diseases.
Materials and Methods : The demography and anthropometric information as well as the nutritional condition for 80 patients hospitalized in the Cardiovascular Ward of Zahedan Khatam al-Anbia (PBUH) Hospital were determined through dietary recall and indices of lipid profile.
Results : As per the findings of this study, for BMI, 26.2% of the patients were overweighed, 10.1% of patients had obesity, and 43.5% of the patients had abdominal obesity for waist to hip ratio. The mean of cholesterol, triglyceride, LDL, and HDL were 198.2±52.8, 136.8±66.3, 139±35.4, and 40±10.2 mg/dl, respectively. Imbalance in the macronutrient intakes were observed in patients.
Conclusion : Given the fact that the indices under study are inappropriate, the patients are those who are subject to cardiovascular diseases in a constant and chronic manner.
References
- 1.The References of this article are available on the PDF file.
Copyright
© 2013, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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